Sharing the flavors and aromas of Mexican cuisine is always a delight for lovers of bold dishes, especially those with the special touch that famous chiles bring to many recipes. This recipe stands out for its spicy yet balanced flavor, combining chiles and avocado mole to accompany delicious fried chicken—crispy...
Ingredients
For the Chicken
chicken breasts4
medium chiles4
mustard1tbsp
mayonnaise4tbsp
limes4
breadcrumbs
oil
salt
pepper
For the Avocado Mole Sauce
avocados3- lime juice4tbsp
- salt
- pepper
Tabasco sauce
Nutrition (per serving)
Calories
95.0kcal (4.75%)
Protein
0.1g (0.3%)
Carbs
0.9g (0.32%)
Sugars
0.3g (0.6%)
Healthy Fat
8.3g
Unhealthy Fat
1.7g
% Daily Value based on a 2000 calorie diet
How to make Fried Chicken with Avocado Mole Sauce
Prepare the Chiles
- Step 1
Wash the chiles, cut them in half, remove the seeds, and finely chop them.
Marinate the Chicken
- Step 1
In a bowl, mix the chopped chiles with the mayonnaise, mustard, and lime juice.
- Step 2
Add the chicken breasts to the mixture, ensuring they are well coated.
- Step 3
Cover and let marinate in the refrigerator for about two hours.
Bread and Fry the Chicken
- Step 1
Coat the marinated chicken breasts in breadcrumbs.
- Step 2
Heat a generous amount of oil in a skillet over medium heat.
- Step 3
Fry the chicken breasts until they are cooked through and golden brown, maintaining medium heat to avoid overcooking the exterior while leaving the inside undercooked.
Drain Excess Oil
- Step 1
Once fried, remove the chicken breasts and place them on paper towels to absorb any excess oil.
Prepare the Avocado Mole Sauce
- Step 1
Peel the avocados, remove the pits, and mash them into a smooth purée.
- Step 2
Drizzle the avocado purée with the lime juice.
- Step 3
Season with salt, pepper, and a dash of Tabasco sauce to taste.
Serve
- Step 1
Serve the fried chicken alongside the avocado mole sauce.
Nutrition (per serving)
Nutrition (per serving)
Calories
95.0kcal (4.75%)
Protein
0.1g (0.3%)
Carbs
0.9g (0.32%)
Sugars
0.3g (0.6%)
Healthy Fat
8.3g
Unhealthy Fat
1.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a spicier kick, use hotter chiles or add extra Tabasco sauce to the avocado mole.
Ensure the oil is at the right temperature before frying to achieve a crispy texture without absorbing too much oil.
You can substitute chicken breasts with drumsticks or wings for variety.
Serve with a side of rice or a fresh salad to complete the meal.
FAQS
Can I use a different type of chicken cut?
Yes, you can use drumsticks or wings instead of chicken breasts. Adjust the cooking time accordingly.
How can I make the dish less spicy?
Use milder chiles or reduce the amount of Tabasco sauce in the avocado mole.
Can I bake the chicken instead of frying?
Yes, you can bake the breaded chicken in a preheated oven at 375°F (190°C) for about 25-30 minutes or until fully cooked.
How long can I store the avocado mole sauce?
The avocado mole sauce is best consumed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
What can I serve with this dish?
This dish pairs well with rice, beans, or a fresh green salad.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia