Fried Cheese and Shrimp Empanadas

c
@cocinero44

A delightful combination of cheese and shrimp wrapped in a crispy, golden pastry. Perfect as an appetizer or a snack, these empanadas offer a seafood twist on a traditional favorite.

Fried Cheese and Shrimp Empanadas recipe
Prep Time
30min
Cook Time
30min
Total Time
1hr

Ingredients

12 Servings
(1 serving = 1 empanada)

Filling

  • shrimp, peeled and deveined
    shrimp, peeled and deveined
    500g
  • cheese, grated (cheddar or mozzarella recommended)
    cheese, grated (cheddar or mozzarella recommended)
    500g
  • onion, finely chopped
    onion, finely chopped
    1
  • garlic, minced
    garlic, minced
    2clove
  • olive oil
    olive oil
    1tbsp
  • Salt and pepper to taste
    Salt and pepper to taste
  • paprika
    paprika
    1tsp

Dough

  • flour
    flour
    150g
  • butter, chilled and cubed
    butter, chilled and cubed
    70g
  • egg
    egg
    1
  • cold water
    cold water
    100mL
  • Additional flour for dusting
    Additional flour for dusting

How to make Fried Cheese and Shrimp Empanadas

Prepare the Filling

  1. Step 1

    Heat olive oil in a pan over medium heat. Add onion and garlic, sauté until translucent.

  2. Step 2

    Add shrimp and cook until pink and opaque. Season with salt, pepper, and paprika.

  3. Step 3

    Remove from heat, let cool, then mix in the grated cheese. Set aside.

Make the Dough

  1. Step 1

    In a bowl, mix flour and a pinch of salt. Add butter and rub with fingers until it resembles breadcrumbs.

  2. Step 2

    Beat the egg and add to the mix, gradually adding cold water to form a dough.

  3. Step 3

    Knead lightly on a floured surface, wrap in cling film, and let it rest for 30 minutes.

Form the Empanadas

  1. Step 1

    Preheat the oven to 200°C (392°F).

  2. Step 2

    Roll out the dough on a floured surface to about 3mm thick. Cut circles using a pastry cutter.

  3. Step 3

    Place a spoonful of filling in the center of each circle. Fold and press the edges to seal.

Bake

  1. Step 1

    Arrange empanadas on a baking sheet lined with parchment paper.

  2. Step 2

    Bake for 20-25 minutes or until golden brown.

Nutrition (per serving)

Calories

294.6kcal (14.73%)

Protein

21.0g (41.96%)

Carbs

12.3g (4.46%)

Sugars

1.4g (2.78%)

Healthy Fat

6.3g

Unhealthy Fat

12.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, add finely chopped cilantro to the filling.

  2. You can use a mix of cheeses for a more complex taste.

FAQS

  1. Can I use a different type of cheese?

    Yes, you can use any cheese that melts well, such as cheddar or mozzarella.

  2. How can I store leftover empanadas?

    Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven.

  3. Can I substitute shrimp with another protein?

    Yes, you can substitute shrimp with cooked chicken or beef for a different filling.

  4. What can I serve with these empanadas?

    Serve warm with salsa or guacamole for added flavor.

  5. Can I use puff pastry instead of making the dough?

    Yes, using puff pastry will give a flakier texture to the empanadas.

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