Fried Cheese and Shrimp Empanadas

Heat olive oil in a pan over medium heat. Add onion and garlic, sauté until translucent.

Add shrimp and cook until pink and opaque. Season with salt, pepper, and paprika.

Remove from heat, let cool, then mix in the grated cheese. Set aside.

In a bowl, mix flour and a pinch of salt. Add butter and rub with fingers until it resembles breadcrumbs.

Beat the egg and add to the mix, gradually adding cold water to form a dough.

Knead lightly on a floured surface, wrap in cling film, and let it rest for 30 minutes.

Preheat the oven to 200°C (392°F).

Roll out the dough on a floured surface to about 3mm thick. Cut circles using a pastry cutter.

Place a spoonful of filling in the center of each circle. Fold and press the edges to seal.

Arrange empanadas on a baking sheet lined with parchment paper.

Bake for 20-25 minutes or until golden brown.