There are countless recipes for fritters, both sweet and savory. They are simple to prepare and make an ideal dish to serve at snack time or, in the case of savory fritters, as an appetizer. Today's recipe is for delicious fresh cheese fritters, which are very easy to make. This...
Ingredients
fresh cheese675g
cornstarch335g
baking powder1/2tsp
powdered cassava starch1/2tbsp
sugar3tbsp
salt1tsp
eggs2clove
soybean oil for frying
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Fresh Cheese Fritters
- Step 1
In a bowl, mix the chopped fresh cheese with the cornstarch, baking powder, cassava starch, sugar, and salt.
- Step 2
Once the ingredients are well combined, add the lightly beaten eggs to the mixture and begin to knead the dough until it forms a soft ball that doesn’t stick to your hands.
- Step 3
Take portions of the dough and shape them into small balls, being careful not to press them too tightly.
- Step 4
Heat oil in a deep pot, and once it reaches 175°C (347°F), start placing the fritters into the oil.
- Step 5
Cook them over medium heat so they are cooked through on the inside and golden on the outside, approximately 5 minutes.
- Step 6
Remove the fritters using a slotted spoon and place them on paper towels to absorb excess oil.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is at the correct temperature (175°C or 347°F) to avoid undercooking or overcooking the fritters.
Do not press the dough balls too tightly; this helps maintain their light and airy texture.
Serve the fritters warm for the best taste and texture.
Pair the fritters with dulce de leche or fruit jam for an added layer of flavor.
FAQS
Can I use a different type of cheese?
Fresh cheese is ideal for this recipe due to its texture and flavor, but you can experiment with other soft cheeses if fresh cheese is unavailable.
What can I use instead of cassava starch?
If cassava starch is unavailable, you can substitute it with additional cornstarch, though the texture may vary slightly.
How do I know the oil is at the right temperature?
Use a kitchen thermometer to ensure the oil is at 175°C (347°F). Alternatively, drop a small piece of dough into the oil; it should sizzle and rise to the surface quickly.
Can I bake these fritters instead of frying?
Frying is traditional for this recipe, but you can try baking them at 180°C (356°F) until golden, though the texture may differ.
How should I store leftover fritters?
Store leftover fritters in an airtight container at room temperature for up to 2 days. Reheat them in an oven or air fryer to restore their crispiness.
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