Florentines are a type of flat cookie made with almonds, sugar, butter, and candied orange peel, resulting in a crispy and delicious treat. This traditional recipe is perfect for serving with coffee after dinner or during tea time. You can dip them in semi-sweet chocolate or enjoy them plain. A...
Ingredients
skinless almonds100g
candied orange peel120g
condensed milk6tbsp
flour2tbsp
Nutrition (per serving)
Calories
105.8kcal (5.29%)
Protein
3.0g (6.08%)
Carbs
9.4g (3.4%)
Sugars
5.1g (10.24%)
Healthy Fat
5.2g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
How to make Florentines
- Step 1
If you purchase almonds with skin, blanch them in boiling water to remove the skin.
- Step 2
Chop the almonds and candied orange peel into very small pieces using a knife.
- Step 3
In a bowl, mix the condensed milk and flour until well combined.
- Step 4
Add the chopped almonds and candied orange peel to the mixture, stirring thoroughly to integrate everything.
- Step 5
On a baking tray lined with greased parchment paper and lightly dusted with flour, place spoonfuls of the florentine mixture, leaving enough space between each to allow for spreading during baking.
- Step 6
Using a spoon moistened with water, gently flatten each mound of dough.
- Step 7
Bake in a preheated oven at 170°C (340°F) until golden brown, but not excessively, to prevent the cookies from becoming too hard.
- Step 8
Remove from the oven and let cool.
Nutrition (per serving)
Nutrition (per serving)
Calories
105.8kcal (5.29%)
Protein
3.0g (6.08%)
Carbs
9.4g (3.4%)
Sugars
5.1g (10.24%)
Healthy Fat
5.2g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the almonds and candied orange peel are chopped finely for even distribution in the cookies.
Use a spoon moistened with water to flatten the cookies to prevent sticking.
Do not overbake the florentines as they can become too hard.
For added flavor, dip the cooled florentines in semi-sweet chocolate.
FAQS
Can I use almonds with skin?
Yes, but you will need to blanch them in boiling water to remove the skin before using them in the recipe.
Can I substitute candied orange peel?
You can use other candied fruits, but the traditional recipe calls for candied orange peel for its unique flavor.
How do I prevent the cookies from sticking to the baking tray?
Line the tray with greased parchment paper and lightly dust it with flour before placing the cookie mixture.
Can I make a chocolate version of florentines?
Yes, you can dip the cooled florentines in semi-sweet chocolate for a delicious variation.
How long should I bake the florentines?
Bake them at 170°C (340°F) until golden brown, which usually takes about 15 minutes. Keep an eye on them to avoid overbaking.
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