Flattened Plantain

Preparation

1. Step 1

   Peel the green plantains and cut them into thick slices, about 2.5 cm (1 inch) thick.
2. Step 2

   Heat enough oil in a frying pan to deep-fry.
3. Step 3

   Fry the plantain slices for about 1½ minutes until they begin to turn yellow but not brown.
4. Step 4

   Remove the slices from the oil and flatten each one gently using a flat surface like a cutting board.
5. Step 5

   Press carefully to avoid breaking them. The result should be a roughly circular, flattened shape.
6. Step 6

   Return the flattened plantains to the hot oil and fry until golden brown and crispy.
7. Step 7

   Remove and place the fried plantains on paper towels to absorb any excess oil.
8. Step 8

   Serve hot, either on their own or with toppings or sides such as sauces, fried eggs, or meats.