Flank steak in tomato sauce

c
@cocinero44

Arrachera is a cut of beef widely used in Latin American cuisine, known by different names, such as 'entraña' in Argentine and Uruguayan cooking. This recipe features a Mexican dish called Arrachera in Tomato Sauce, a flavorful preparation where the meat is cooked gently in a rich sauce, resulting in...

Flank steak in tomato sauce recipe
Prep Time
15min
Cook Time
1hr 30min
Total Time
1hr 45min

Ingredients

4 Servings
(1 serving = Approximately 1/4 of the prepared dish)
  • arrachera steak
    arrachera steak
    1/2kg
  • corn oil
    corn oil
    2tbsp
  • large onion, sliced
    large onion, sliced
    1
  • garlic, minced
    garlic, minced
    4clove
  • tomatoes, chopped
    tomatoes, chopped
    5
  • salt
    salt
    1/2tsp
  • black pepper
    black pepper
    2tsp
  • ground cumin
    ground cumin
    1 1/2tsp
  • water
    water
    2 1/2cups
  • beef bouillon cubes
    beef bouillon cubes
    2

How to make Flank steak in tomato sauce

  1. Step 1

    Heat the corn oil in a large saucepan. Once hot, add the arrachera steaks and sear them on both sides until golden brown. Remove the steaks and set them aside.

  2. Step 2

    In the same oil, sauté the onion, garlic, and tomatoes. Season with salt, black pepper, and cumin.

  3. Step 3

    Cook the mixture until the onions are soft and translucent.

  4. Step 4

    Add the seared steaks back into the pan, along with the water and crumbled beef bouillon cubes.

  5. Step 5

    Once the mixture begins to boil, cover the pan and simmer over low heat for approximately 1 to 1½ hours, or until the meat is very tender.

  6. Step 6

    Remove the meat from the pan and shred it.

Nutrition (per serving)

Calories

424.9kcal (21.24%)

Protein

26.6g (53.26%)

Carbs

2.0g (0.72%)

Sugars

0.2g (0.34%)

Healthy Fat

25.8g

Unhealthy Fat

6.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a deeper flavor, marinate the arrachera steak with lime juice, garlic, and spices for a few hours before cooking.

  2. If you prefer a thicker sauce, let the tomato mixture reduce further before adding the steaks back in.

  3. Serve with freshly made tortillas for an authentic Mexican experience.

FAQS

  1. What is arrachera steak?

    Arrachera is a cut of beef, also known as skirt steak, widely used in Latin American cuisine. It is known for its rich flavor and tenderness when cooked properly.

  2. Can I use a different cut of beef?

    Yes, you can substitute arrachera with flank steak or another tender cut of beef, but the flavor and texture may vary slightly.

  3. How can I make this dish spicier?

    You can add chopped jalapeños, serrano peppers, or a pinch of chili powder to the tomato sauce for extra heat.

  4. Can I prepare this dish in advance?

    Yes, this dish can be prepared a day in advance. The flavors will deepen as it sits. Reheat gently before serving.

  5. What are good side dishes for this recipe?

    This dish pairs well with rice, beans, or warm tortillas. You can also serve it with a fresh salad or roasted vegetables.

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