Tempura is the traditional Japanese quick frying method used with various ingredients such as vegetables, meats, or seafood, with the special characteristic that it must be done in a way that ensures the cooked pieces are dry and crispy. Today, we propose preparing fish tempura, a unique way to present...
Ingredients
Main Ingredients
fish fillets (hake)1kg
flour200g
light beer500mL
oregano1tsp
crushed chili pepper1tsp
salt
pepper
sweet paprika1tsp
egg yolk1
lemon (juice)1
oil for frying
Nutrition (per serving)
Calories
250.0kcal (12.5%)
Protein
21.7g (43.34%)
Carbs
20.0g (7.27%)
Sugars
0.8g (1.66%)
Healthy Fat
1.0g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Fish Tempura
Marinating the Fish
- Step 1
Place the lemon juice, salt, pepper, sweet paprika, crushed chili pepper, and oregano in a bowl. Mix well.
- Step 2
Add the fish fillets to this marinade and let them sit in the refrigerator for about 20 minutes.
Preparing the Batter
- Step 1
In a large bowl, combine the flour and egg yolk.
- Step 2
Gradually add the beer while whisking until you achieve a thick batter.
- Step 3
Let the batter rest for at least 30 minutes.
Frying the Fish
- Step 1
Heat plenty of oil in a frying pan or pot.
- Step 2
Once hot, dip the marinated fish pieces into the batter, then submerge them in the oil.
- Step 3
Fry until golden brown on both sides.
- Step 4
Carefully remove the fish pieces using a slotted spoon and place them on paper towels to absorb excess oil.
Nutrition (per serving)
Nutrition (per serving)
Calories
250.0kcal (12.5%)
Protein
21.7g (43.34%)
Carbs
20.0g (7.27%)
Sugars
0.8g (1.66%)
Healthy Fat
1.0g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot enough before frying to achieve a crispy texture.
Do not overcrowd the frying pan to maintain the oil temperature.
Let the batter rest for at least 30 minutes to improve its texture and flavor.
Serve immediately after frying for the best taste and crispiness.
FAQS
Can I use a different type of fish?
Yes, you can use other types of white fish like cod or tilapia. Just ensure the fillets are firm and boneless.
Can I make the batter without beer?
Yes, you can substitute the beer with sparkling water for a similar light and crispy texture.
How do I know the oil is hot enough for frying?
You can test the oil by dropping a small amount of batter into it. If it sizzles and rises to the surface, the oil is ready.
Can I prepare the batter in advance?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Stir it well before using.
What dipping sauces pair well with fish tempura?
Mayonnaise, ketchup, soy sauce, or a simple tartar sauce are great options to serve alongside fish tempura.
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North Terrace, Adelaide, South Australia, 5000
Australia