A savory and flavorful filling perfect for making traditional empanadas, combining tender roast beef with aromatic ingredients and spices.

Ingredients
- roast beef500g
- onions2
- red bell pepper1
- bacon150g
- leeks2
- garlic3clove
- eggs2
- olive oil
- pepper
- Crushed red pepper
- Cumin
- Broth
- Crushed tomatoes
Nutrition (per serving)
Calories
145.7kcal (7.28%)
Protein
12.9g (25.84%)
Carbs
0.6g (0.22%)
Sugars
0.4g (0.8%)
Healthy Fat
5.0g
Unhealthy Fat
4.6g
% Daily Value based on a 2000 calorie diet
How to make Filling for Juicy Meat Empanadas
Preparation of Ingredients
- Step 1
Chop the onions, red bell pepper, bacon, and leeks into fine pieces.
- Step 2
Mince the garlic cloves.
Cooking the Meat
- Step 1
In a large skillet, heat some oil over medium heat.
- Step 2
Add the bacon and cook until it starts to crisp.
- Step 3
Add the roast beef, letting it brown evenly. Once cooked, remove it from the skillet and chop finely or shred it, then set aside.
Sautéing Vegetables
- Step 1
In the same skillet, add a bit more olive oil if needed.
- Step 2
Sauté the onions, red bell pepper, leeks, and garlic until the vegetables are soft and fragrant.
Combining Ingredients
- Step 1
Return the shredded meat to the skillet with the sautéed vegetables.
- Step 2
Stir in the crushed tomatoes and mix well.
- Step 3
Season with pepper, crushed red pepper, and cumin to taste.
- Step 4
Add broth as needed to maintain moisture.
Final Touches
- Step 1
In a separate pot, boil the eggs, peel, and chop them roughly.
- Step 2
Stir the chopped eggs into the mixture for added richness.
Cooling
- Step 1
Allow the filling to cool before using it to fill empanada dough.
Nutrition (per serving)
Nutrition (per serving)
Calories
145.7kcal (7.28%)
Protein
12.9g (25.84%)
Carbs
0.6g (0.22%)
Sugars
0.4g (0.8%)
Healthy Fat
5.0g
Unhealthy Fat
4.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can adjust the spice levels by increasing or decreasing the amount of crushed red pepper and cumin.
Use fresh ingredients for the best flavor.
FAQS
Can I use a different type of meat?
Yes, you can substitute beef with chicken or pork for a different flavor profile.
How can I store leftover filling?
Store any leftover filling in an airtight container in the refrigerator for up to 3 days.
Can I add other ingredients to the filling?
Yes, consider adding cooked potatoes or peas to the filling for added texture.
What type of oil should I use?
You can use any cooking oil, but olive oil is recommended for its flavor.
How many empanadas does this recipe make?
This recipe yields enough filling for approximately 12 empanadas.
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