Filling for Juicy Meat Empanadas

c
@cocinero44

A savory and flavorful filling perfect for making traditional empanadas, combining tender roast beef with aromatic ingredients and spices.

Filling for Juicy Meat Empanadas recipe
Prep Time
30min
Cook Time
45min
Total Time
1hr 15min

Ingredients

12 Servings
(1 serving = filling for 1 empanada)
  • roast beef
    roast beef
    500g
  • onions
    onions
    2
  • red bell pepper
    red bell pepper
    1
  • bacon
    bacon
    150g
  • leeks
    leeks
    2
  • garlic
    garlic
    3clove
  • eggs
    eggs
    2
  • olive oil
    olive oil
  • pepper
    pepper
  • Crushed red pepper
    Crushed red pepper
  • Cumin
    Cumin
  • Broth
    Broth
  • Crushed tomatoes
    Crushed tomatoes

How to make Filling for Juicy Meat Empanadas

Preparation of Ingredients

  1. Step 1

    Chop the onions, red bell pepper, bacon, and leeks into fine pieces.

  2. Step 2

    Mince the garlic cloves.

Cooking the Meat

  1. Step 1

    In a large skillet, heat some oil over medium heat.

  2. Step 2

    Add the bacon and cook until it starts to crisp.

  3. Step 3

    Add the roast beef, letting it brown evenly. Once cooked, remove it from the skillet and chop finely or shred it, then set aside.

Sautéing Vegetables

  1. Step 1

    In the same skillet, add a bit more olive oil if needed.

  2. Step 2

    Sauté the onions, red bell pepper, leeks, and garlic until the vegetables are soft and fragrant.

Combining Ingredients

  1. Step 1

    Return the shredded meat to the skillet with the sautéed vegetables.

  2. Step 2

    Stir in the crushed tomatoes and mix well.

  3. Step 3

    Season with pepper, crushed red pepper, and cumin to taste.

  4. Step 4

    Add broth as needed to maintain moisture.

Final Touches

  1. Step 1

    In a separate pot, boil the eggs, peel, and chop them roughly.

  2. Step 2

    Stir the chopped eggs into the mixture for added richness.

Cooling

  1. Step 1

    Allow the filling to cool before using it to fill empanada dough.

Nutrition (per serving)

Calories

145.7kcal (7.28%)

Protein

12.9g (25.84%)

Carbs

0.6g (0.22%)

Sugars

0.4g (0.8%)

Healthy Fat

5.0g

Unhealthy Fat

4.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can adjust the spice levels by increasing or decreasing the amount of crushed red pepper and cumin.

  2. Use fresh ingredients for the best flavor.

FAQS

  1. Can I use a different type of meat?

    Yes, you can substitute beef with chicken or pork for a different flavor profile.

  2. How can I store leftover filling?

    Store any leftover filling in an airtight container in the refrigerator for up to 3 days.

  3. Can I add other ingredients to the filling?

    Yes, consider adding cooked potatoes or peas to the filling for added texture.

  4. What type of oil should I use?

    You can use any cooking oil, but olive oil is recommended for its flavor.

  5. How many empanadas does this recipe make?

    This recipe yields enough filling for approximately 12 empanadas.

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