Can I use jarred mushrooms instead of fresh mushrooms?

Yes, jarred mushrooms can be used as a substitute for fresh mushrooms in this recipe.

How can I thicken the sauce?

You can thicken the sauce by dissolving a teaspoon of cornstarch in water and adding it to the sauce while reducing.

Can this dish be made ahead of time?

Yes, this dish can be prepared in advance and reheated just before serving, making it ideal for festive occasions.

What type of wine should I use?

Use a good quality white wine, as it significantly enhances the flavor of the dish.

How should I serve the eye of round?

Slice the eye of round into medallions, top with the sauce, sautéed mushrooms, and a sprinkle of chopped parsley.

Eye of Round with Fresh Mushrooms

Name: Eye of Round with Fresh Mushrooms
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6
Cuisine: Spanish
Ingredients: 1.5 kg eye of round; 2 medium onions; 0.5 kg fresh mushrooms; 2 cups white wine; 0.5 cup oil; salt; pepper; chopped parsley

@cocinero44

Spanish Dinner Main Course Nut-Free Non-Vegetarian

Eye of round (peceto) is an extremely versatile cut of beef that can be prepared roasted, boiled, or breaded as schnitzels. Today, we suggest preparing a flavorful eye of round with fresh mushrooms, which can also be substituted with jarred mushrooms. This is a classic Spanish recipe known for its...

Eye of Round with Fresh Mushrooms recipe

Prep Time

15min

Cook Time

1hr 30min

Total Time

1hr 45min

How to make Eye of Round with Fresh Mushrooms

Step 1
Heat the oil in a large pot and sear the eye of round to seal the meat.
Step 2
Add the chopped onions, and once they are tender, add half of the fresh mushrooms, sliced. Cover the pot and cook for 10 minutes.
Step 3
Pour in the wine, let the alcohol evaporate, and continue cooking for another 5 minutes with the pot covered.
Step 4
Add water and cook over very low heat until the eye of round is tender and fully cooked.
Step 5
Remove the eye of round from the pot, reduce the sauce slightly, and strain it through a fine sieve.
Step 6
In a skillet, melt a tablespoon of butter and sauté the remaining mushrooms.
Step 7
Serve the sliced fish, top with the sauce, the mushrooms sautéed in lard and a little chopped parsley.

Nutrition (per serving)

Calories

492.3kcal (24.62%)

Protein

50.3g (100%)

Carbs

7.1g (2.59%)

Sugars

1.6g (3.14%)

Healthy Fat

14.9g

Unhealthy Fat

3.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For a thicker sauce, dissolve a teaspoon of cornstarch in water and add it to the sauce while reducing.
This dish can be prepared in advance and reheated just before serving, making it perfect for festive occasions.
If fresh mushrooms are unavailable, jarred mushrooms can be used as a substitute.
Ensure the wine is of good quality, as it greatly influences the flavor of the dish.

FAQS

Can I use jarred mushrooms instead of fresh mushrooms?
Yes, jarred mushrooms can be used as a substitute for fresh mushrooms in this recipe.
How can I thicken the sauce?
You can thicken the sauce by dissolving a teaspoon of cornstarch in water and adding it to the sauce while reducing.
Can this dish be made ahead of time?
Yes, this dish can be prepared in advance and reheated just before serving, making it ideal for festive occasions.
What type of wine should I use?
Use a good quality white wine, as it significantly enhances the flavor of the dish.
How should I serve the eye of round?
Slice the eye of round into medallions, top with the sauce, sautéed mushrooms, and a sprinkle of chopped parsley.

Loading reviews...

@cocinero44

chefadora

About Us

What’s Chefadora?Chefadora Ai Our Mission Help Centre

Explore

Home Search Our Blogs Collections Our Authors Ingredients Recipes Android App iPhone App

For Creators

Become an Author Earn Program Contact Us

Our Policies