Epazote cookies are a unique treat that incorporates the distinct flavor of epazote, a herb commonly used in Mexican cuisine. These cookies offer a surprising and delightful combination of sweet and herbal notes, perfect for an adventurous palate looking for a twist on traditional cookies.
Ingredients
half-and-half white and whole wheat flour1 3/4cup- finely chopped fresh epazote2tbsp
baking powder1tsp
fine salt3/4tsp
water1/2cup
olive oil1/3cup- Coarse salt for sprinkling the cookies
Nutrition (per serving)
Calories
34.8kcal (1.74%)
Protein
0.8g (1.66%)
Carbs
3.7g (1.35%)
Sugars
0.1g (0.16%)
Healthy Fat
1.7g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
How to make Epazote Cookies
- Step 1
Preheat your oven to 230°C.
- Step 2
In a bowl, combine both flours with the baking powder, chopped epazote, and fine salt.
- Step 3
Make a well in the center and pour in the water and olive oil.
- Step 4
Stir with a wooden spoon until a dough forms.
- Step 5
Transfer the dough to a floured surface and knead lightly.
- Step 6
Divide the dough into three equal parts.
- Step 7
Roll out each portion and cut into squares approximately 25 cm per side and 1 cm thick.
- Step 8
Place the biscuits on greased and floured baking trays.
- Step 9
Brush the tops with olive oil and sprinkle with coarse salt.
- Step 10
Bake in a preheated oven at 230°C for about 10 minutes.
- Step 11
Remove and place the biscuits on a rack to cool.
- Step 12
Serve the epazote biscuits with mayonnaise, guacamole, or cream cheese seasoned with salt and black pepper.
Nutrition (per serving)
Nutrition (per serving)
Calories
34.8kcal (1.74%)
Protein
0.8g (1.66%)
Carbs
3.7g (1.35%)
Sugars
0.1g (0.16%)
Healthy Fat
1.7g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is at room temperature for effective creaming.
Fresh epazote is recommended for the best flavor, but if unavailable, dried epazote can be used.
Don’t over-knead the dough. Just mix until it comes together. Over-kneading can make the biscuits tough.
FAQS
Can I use dried epazote instead of fresh?
Yes, you can use dried epazote, but fresh is recommended for the best flavor.
How should I store the cookies?
Store in an airtight container at room temperature for up to one week.
What can I serve with these cookies?
Serve with afternoon tea or as an after-dinner treat.
Can I substitute epazote with something else?
Yes**.** If you can’t find fresh epazote, you can use a small amount of dried epazote or substitute with fresh oregano or cilantro for a different herbal note, though the flavor will change.
What if I want a stronger herb flavor?
Increase the epazote to 1.5 tablespoons for a more pronounced herb flavor.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia