Can I use dried coconut instead of fresh coconut?

Yes, you can use dried coconut, but make sure to hydrate it in water beforehand for the best texture.

What can I use as a substitute for lard?

You can use butter as a substitute for lard in this recipe.

How do I know when the Enyucado is fully baked?

The Enyucado is fully baked when the surface is golden brown and a toothpick inserted into the center comes out clean.

Can I prepare this dessert in advance?

Yes, you can prepare Enyucado in advance. Store it in an airtight container at room temperature for up to two days.

What type of cheese is best for this recipe?

White cheese, such as queso fresco or any mild, crumbly cheese, works best for this recipe.

Enyucado

Name: Enyucado
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: Panamanian
Ingredients: 2 cups freshly grated coconut; 2 cups grated cassava (yuca); 1 cup honey; 2 tbsp anise seeds; 2 tbsp lard (or butter); 1 cup crumbled white cheese

@cocinero44

Panamanian Snack Dessert Vegetarian Gluten-Free Nut-Free

In addition to being a tourist destination that welcomes thousands of visitors every year, Panama also stands out for its rich gastronomy, offering recipes that range from traditional dishes to the most exotic creations, as well as remarkable desserts. As is common in other Latin American countries, fruits often take...

Prep Time

15min

Cook Time

25min

Total Time

40min

How to make Enyucado

Step 1
Place the freshly grated coconut in a bowl. If fresh coconut is not available, use dried coconut that has been previously hydrated in water.
Step 2
Add the grated cassava, anise seeds, honey, and lard to the grated coconut. Mix everything thoroughly until the ingredients are well incorporated.
Step 3
Add the crumbled white cheese and continue mixing until you achieve a homogeneous dough.
Step 4
Pour the prepared dough into a rectangular mold that has been greased and floured beforehand.
Step 5
Bake in a preheated oven at 180°C (350°F) for about 25 minutes, or until the surface is golden brown and a toothpick inserted into the center comes out clean.
Step 6
Remove the cake from the oven and let it cool.

Nutrition (per serving)

Calories

285.0kcal (14.25%)

Protein

5.1g (10.12%)

Carbs

31.3g (11.36%)

Sugars

18.8g (37.5%)

Healthy Fat

5.9g

Unhealthy Fat

10.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

If fresh coconut is unavailable, dried coconut can be used, but ensure it is properly hydrated for the best texture.
For a richer flavor, you can substitute lard with butter.
Grease and flour the mold thoroughly to prevent sticking.
Allow the Enyucado to cool completely before cutting it into squares for clean edges.

FAQS

Can I use dried coconut instead of fresh coconut?
Yes, you can use dried coconut, but make sure to hydrate it in water beforehand for the best texture.
What can I use as a substitute for lard?
You can use butter as a substitute for lard in this recipe.
How do I know when the Enyucado is fully baked?
The Enyucado is fully baked when the surface is golden brown and a toothpick inserted into the center comes out clean.
Can I prepare this dessert in advance?
Yes, you can prepare Enyucado in advance. Store it in an airtight container at room temperature for up to two days.
What type of cheese is best for this recipe?
White cheese, such as queso fresco or any mild, crumbly cheese, works best for this recipe.

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@cocinero44

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