Empanadas are a classic Latin American dish consisting of pastry dough filled with a variety of ingredients. This recipe features a special picadillo filling, a traditional Mexican mixture that combines ground meat with tomatoes, raisins, and spices, creating a sweet and savory flavor profile.
Ingredients
Dough
all-purpose flour500g
salt1tsp
unsalted butter, chilled and cut into cubes225g
egg1
cold water120mL
Special Picadillo Filling
- ground beef or turkey500g
onion, finely chopped1
garlic, minced2clove
tomatoes, diced2
raisins100g- almonds, chopped50g
ground cinnamon1tsp
ground cumin1tsp
Salt and pepper to taste
vegetable oil2tbsp
Nutrition (per serving)
Calories
382.2kcal (19.11%)
Protein
17.0g (33.96%)
Carbs
35.1g (12.77%)
Sugars
7.9g (15.82%)
Healthy Fat
6.5g
Unhealthy Fat
11.9g
% Daily Value based on a 2000 calorie diet
How to make Empanadas
Prepare the Dough
- Step 1
In a large bowl, mix flour and salt.
- Step 2
Add butter cubes and blend until the mixture resembles coarse crumbs.
- Step 3
Beat the egg with water and gradually incorporate into the flour mixture until a dough forms.
- Step 4
Wrap the dough in plastic and refrigerate for 30 minutes.
Make the Picadillo Filling
- Step 1
Heat vegetable oil in a skillet over medium heat.
- Step 2
Add onion and garlic; sauté until translucent.
- Step 3
Add the ground beef or turkey, cooking until it's browned.
- Step 4
Stir in tomatoes, raisins, almonds, cinnamon, cumin, salt, and pepper; cook for 10 minutes.
- Step 5
Allow the filling to cool before using.
Assemble the Empanadas
- Step 1
Preheat oven to 180°C (350°F).
- Step 2
Roll out the dough on a floured surface to 3mm thickness.
- Step 3
Cut into 10cm diameter circles.
- Step 4
Place 1-2 tablespoons of the filling in the center of each circle.
- Step 5
Fold the dough over filling, pressing edges to seal.
- Step 6
Place empanadas on a baking sheet lined with parchment paper.
- Step 7
Brush with beaten egg for a golden color.
Bake
- Step 1
Bake for 20-25 minutes or until golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
382.2kcal (19.11%)
Protein
17.0g (33.96%)
Carbs
35.1g (12.77%)
Sugars
7.9g (15.82%)
Healthy Fat
6.5g
Unhealthy Fat
11.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a spicier filling, add finely chopped jalapeños or chipotle peppers.
Dough can be prepared a day in advance and refrigerated, making assembly easier.
FAQS
Can I use a different type of meat for the filling?
Yes, you can use ground chicken or pork as an alternative to beef or turkey.
How can I store leftover empanadas?
Store leftover empanadas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.
Can I freeze the empanadas?
Yes, you can freeze the assembled empanadas before baking. Bake them directly from the freezer, adding a few extra minutes to the baking time.
What can I serve with empanadas?
Serve warm with a side of salsa or guacamole for added flavor.
How can I make the dough more flavorful?
You can add herbs or spices like paprika or oregano to the dough for extra flavor.
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