Empanadas are a classic Latin American dish consisting of pastry dough filled with a variety of ingredients. This recipe features a special picadillo filling, a traditional Mexican mixture that combines ground meat with tomatoes, raisins, and spices, creating a sweet and savory flavor profile.
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In a large bowl, mix flour and salt.
Add butter cubes and blend until the mixture resembles coarse crumbs.
Beat the egg with water and gradually incorporate into the flour mixture until a dough forms.
Wrap the dough in plastic and refrigerate for 30 minutes.
Heat vegetable oil in a skillet over medium heat.
Add onion and garlic; sauté until translucent.
Add the ground beef or turkey, cooking until it's browned.
Stir in tomatoes, raisins, almonds, cinnamon, cumin, salt, and pepper; cook for 10 minutes.
Allow the filling to cool before using.
Preheat oven to 180°C (350°F).
Roll out the dough on a floured surface to 3mm thickness.
Cut into 10cm diameter circles.
Place 1-2 tablespoons of the filling in the center of each circle.
Fold the dough over filling, pressing edges to seal.
Place empanadas on a baking sheet lined with parchment paper.
Brush with beaten egg for a golden color.
Bake for 20-25 minutes or until golden brown.
For a spicier filling, add finely chopped jalapeños or chipotle peppers.
Dough can be prepared a day in advance and refrigerated, making assembly easier.
Can I use a different type of meat for the filling?
Yes, you can use ground chicken or pork as an alternative to beef or turkey.
How can I store leftover empanadas?
Store leftover empanadas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.
Can I freeze the empanadas?
Yes, you can freeze the assembled empanadas before baking. Bake them directly from the freezer, adding a few extra minutes to the baking time.
What can I serve with empanadas?
Serve warm with a side of salsa or guacamole for added flavor.
How can I make the dough more flavorful?
You can add herbs or spices like paprika or oregano to the dough for extra flavor.
