Eggnog Cake

1. Step 1

   Preheat your oven to 180°C (350°F).
2. Step 2

   In a bowl, beat the shortening with the sugar until you obtain a light yellow cream.
3. Step 3

   Add the eggs one at a time, beating well after each addition.
4. Step 4

   Then, mix in the eggnog and vanilla essence until fully combined.
5. Step 5

   In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
6. Step 6

   Gradually incorporate these dry ingredients into the wet mixture using gentle, folding motions until fully integrated.
7. Step 7

   Pour the batter into a savarin mold that has been buttered and floured.
8. Step 8

   Bake in a preheated oven at 180°C (350°F) for 45 minutes or until a toothpick inserted in the center comes out clean.
9. Step 9

   Remove from the oven and allow the cake to cool before unmolding.

Make Frosting

1. Step 1

   To make the frosting, place all the frosting ingredients in a bowl and beat with an electric mixer until smooth and creamy.
2. Step 2

   Pour the glaze over the cooled cake and let it set slightly.
3. Step 3

   Serve the eggnog cake decorated with melted semisweet chocolate.