Can I use a different type of alcohol instead of rum?

Yes, you can substitute rum with brandy or another liqueur of your choice, but it may slightly alter the flavor.

How long can I store eggnog?

Rompope can be stored in sterilized glass bottles in the refrigerator for up to 2 weeks.

Can I make eggnog without alcohol?

Yes, you can omit the rum for a non-alcoholic version, but the flavor profile will be slightly different.

What can I use instead of almonds?

You can use cashews or omit the nuts entirely, but almonds provide a traditional flavor.

Why do I need to strain the mixture?

Straining removes any solid particles, ensuring a smooth and creamy texture.

Eggnog

Name: Eggnog
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 cups sugar; 0.25 cup almonds; 2 tbsp rum; 6 cups milk; 5 egg yolks egg yolks; 1 tsp vanilla extract; 1 cinnamon stick cinnamon stick

@cocinero44

Mexican Beverage Dessert Vegetarian Contains Eggs

If you enjoy homemade liqueurs, today I suggest preparing a delicious one called rompope, a traditional drink from Mexican cuisine. It is a creamy liqueur made with milk, egg yolks, sugar, and cornstarch, among other ingredients. Traditionally, this liqueur was prepared in the viceregal convents of Puebla, later becoming known...

Prep Time

15min

Cook Time

20min

Total Time

35min

How to make Eggnog

Step 1
Place the almonds in a blender and grind them.
Step 2
Gradually add the milk to the almonds and blend for one minute.
Step 3
Pour the resulting mixture into a saucepan, add the sugar and the cinnamon stick, and cook over low heat, stirring continuously in the same direction until it begins to boil. Remove from heat.
Step 4
Beat the egg yolks together with the rum until they reach a ribbon stage (thick and creamy).
Step 5
Add the egg yolk mixture to the milk and almond preparation, and cook for one more minute.
Step 6
Remove from heat and strain the mixture through a fine sieve.
Step 7
Add the vanilla extract, mix well, and let it cool.

Nutrition (per serving)

Calories

365.7kcal (18.28%)

Protein

6.2g (12.38%)

Carbs

62.8g (22.84%)

Sugars

62.1g (100%)

Healthy Fat

4.9g

Unhealthy Fat

4.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure you stir continuously while cooking to prevent the mixture from sticking to the bottom of the pan.
Use sterilized glass bottles to store the rompope for longer shelf life.
Serve the rompope well chilled for the best flavor.

FAQS

Can I use a different type of alcohol instead of rum?
Yes, you can substitute rum with brandy or another liqueur of your choice, but it may slightly alter the flavor.
How long can I store eggnog?
Rompope can be stored in sterilized glass bottles in the refrigerator for up to 2 weeks.
Can I make eggnog without alcohol?
Yes, you can omit the rum for a non-alcoholic version, but the flavor profile will be slightly different.
What can I use instead of almonds?
You can use cashews or omit the nuts entirely, but almonds provide a traditional flavor.
Why do I need to strain the mixture?
Straining removes any solid particles, ensuring a smooth and creamy texture.

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@cocinero44

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