Pan de Yema is a traditional Mexican bread known for its rich, soft, and slightly sweet taste. Often enjoyed for breakfast or as an afternoon snack, this bread is characterized by its golden color and delicate texture, derived from the use of egg yolks.
Ingredients
all-purpose flour (0000 flour)575g
dry yeast25g
sugar90g
butter120g
eggs3
anise seeds1tbsp
salt1tsp- egg yolk (for brushing)1
- Anise seeds (for garnish)
sesame seeds (optional)
Nutrition (per serving)
Calories
300.6kcal (15.03%)
Protein
8.3g (16.64%)
Carbs
50.1g (18.23%)
Sugars
12.8g (25.64%)
Healthy Fat
2.3g
Unhealthy Fat
5.2g
% Daily Value based on a 2000 calorie diet
How to make Egg Yolk Bread
Activate Yeast
- Step 1
In a bowl, dissolve the dry yeast in a few tablespoons of warm water, stirring until fully dissolved.
- Step 2
Add 4 tablespoons of flour and 1 tablespoon of sugar.
- Step 3
Mix well and let the mixture rest until it rises and becomes bubbly.
Make Dough
- Step 1
In a separate large bowl, sift the remaining flour with the salt. Make a well in the center.
- Step 2
Add the softened butter, beaten eggs, activated yeast mixture, and anise seeds.
- Step 3
Mix until a soft, elastic, and uniform dough forms.
- Step 4
Transfer the dough to a clean bowl, cover with a cloth, and let it rise in a warm place until it doubles in volume.
- Step 5
Once risen, place the dough on a lightly floured surface. Knead briefly, then shape into a round loaf.
- Step 6
Place the shaped dough onto a greased baking sheet. Cover again and let it rise until it doubles in size.
Prepare for Baking
- Step 1
Once risen, make a few shallow cuts on the surface.
- Step 2
Brush with beaten egg yolk and sprinkle with anise seeds if desired.
- Step 3
Preheat the oven to 180°C (350°F).
- Step 4
Bake for about 30 minutes, or until the bread is golden brown and cooked through.
Cool and Serve
- Step 1
Remove the bread from the oven and allow it to cool before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
300.6kcal (15.03%)
Protein
8.3g (16.64%)
Carbs
50.1g (18.23%)
Sugars
12.8g (25.64%)
Healthy Fat
2.3g
Unhealthy Fat
5.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the water for the yeast is warm, not hot. Too hot can kill the yeast.
Let the dough rise in a draft-free, warm spot for best results.
Don't skip the egg yolk brushing. It gives the bread a glossy, golden finish.
FAQS
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a more nutritious version.
How should I store the bread?
Store bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread.
What can I serve with Pan de Yema?
Enjoy with butter or a sweet spread, alongside coffee or hot chocolate.
Can I add other flavors to the bread?
Yes, you can add dried fruit for extra sweetness or a pinch of cinnamon for additional flavor.
What is the best way to know if the bread is done baking?
The bread is done when it is golden brown and sounds hollow when tapped.
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North Terrace, Adelaide, South Australia, 5000
Australia