Sharing the different types of nougat is a must during end-of-year celebrations, as they are a cherished tradition brought to America by European immigrants who, among other things, left us with typical recipes passed down through generations. Today’s suggestion is to prepare a delicious egg yolk and almond nougat. This Spanish pastry classic has a very smooth texture, making it perfect for those who don’t enjoy hard nougat and are a bit tired of the...
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Grind the peeled almonds using a blender or food processor.
Place the ground almonds in a bowl and add the egg yolks. Mix and work the preparation until you achieve a consistent paste.
Prepare a syrup by placing 200 grams of sugar (reserving 50 grams for decoration) in a saucepan and covering it with just enough water to cover the sugar.
Heat the sugar and water over medium heat for approximately 15 minutes until it reaches a special consistency. Remove from heat and add the syrup to the mixture of egg yolks and ground almonds.
Mix thoroughly until you achieve a homogeneous dough.
Place the nougat paste into a rectangular steel or aluminum mold that has been previously lined with parchment paper.
Allow the nougat to cool completely, then remove it from the mold. Sprinkle the reserved 50 grams of sugar on top, and if desired, use a kitchen torch to caramelize the sugar until golden.
Ensure the syrup reaches the right consistency by monitoring its thickness; it should coat the back of a spoon.
Use parchment paper to prevent the nougat from sticking to the mold.
Caramelizing the sugar on top adds a delightful crunch and enhances the flavor.
Can I use store-bought ground almonds?
Yes, you can use store-bought ground almonds to save time, but freshly ground almonds will provide a better texture and flavor.
How do I know when the syrup is ready?
The syrup is ready when it thickens and coats the back of a spoon. It should not be too runny or overly thick.
Can I skip caramelizing the sugar on top?
Yes, caramelizing the sugar is optional, but it adds a nice crunch and enhances the flavor of the nougat.
How should I store the nougat?
Store the nougat in an airtight container at room temperature or in the refrigerator to keep it fresh.
Can I use a silicone mold instead of steel or aluminum?
Yes, a silicone mold can be used as it is non-stick and easy to handle.
