Sharing the different types of nougat is a must during end-of-year celebrations, as they are a cherished tradition brought to America by European immigrants who, among other things, left us with typical recipes passed down through generations. Today’s suggestion is to prepare a delicious egg yolk and almond nougat. This...
Ingredients
peeled and ground almonds200g
egg yolks3
sugar250g
water
Nutrition (per serving)
Calories
371.7kcal (18.58%)
Protein
6.4g (12.86%)
Carbs
45.9g (16.7%)
Sugars
41.7g (83.34%)
Healthy Fat
14.8g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
How to make Egg Yolk and Almond Nougat
- Step 1
Grind the peeled almonds using a blender or food processor.
- Step 2
Place the ground almonds in a bowl and add the egg yolks. Mix and work the preparation until you achieve a consistent paste.
- Step 3
Prepare a syrup by placing 200 grams of sugar (reserving 50 grams for decoration) in a saucepan and covering it with just enough water to cover the sugar.
- Step 4
Heat the sugar and water over medium heat for approximately 15 minutes until it reaches a special consistency. Remove from heat and add the syrup to the mixture of egg yolks and ground almonds.
- Step 5
Mix thoroughly until you achieve a homogeneous dough.
- Step 6
Place the nougat paste into a rectangular steel or aluminum mold that has been previously lined with parchment paper.
- Step 7
Allow the nougat to cool completely, then remove it from the mold. Sprinkle the reserved 50 grams of sugar on top, and if desired, use a kitchen torch to caramelize the sugar until golden.
Nutrition (per serving)
Nutrition (per serving)
Calories
371.7kcal (18.58%)
Protein
6.4g (12.86%)
Carbs
45.9g (16.7%)
Sugars
41.7g (83.34%)
Healthy Fat
14.8g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the syrup reaches the right consistency by monitoring its thickness; it should coat the back of a spoon.
Use parchment paper to prevent the nougat from sticking to the mold.
Caramelizing the sugar on top adds a delightful crunch and enhances the flavor.
FAQS
Can I use store-bought ground almonds?
Yes, you can use store-bought ground almonds to save time, but freshly ground almonds will provide a better texture and flavor.
How do I know when the syrup is ready?
The syrup is ready when it thickens and coats the back of a spoon. It should not be too runny or overly thick.
Can I skip caramelizing the sugar on top?
Yes, caramelizing the sugar is optional, but it adds a nice crunch and enhances the flavor of the nougat.
How should I store the nougat?
Store the nougat in an airtight container at room temperature or in the refrigerator to keep it fresh.
Can I use a silicone mold instead of steel or aluminum?
Yes, a silicone mold can be used as it is non-stick and easy to handle.
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