Ecuadorian Chaulafán Rice

c
@cocinero44

Chaulafán is a popular Ecuadorian dish, similar to fried rice, known for its vibrant mix of shrimp, chicken, pork, vegetables, and rice. It reflects the country's diverse cultural influences and provides a delightful fusion of flavors.

Ecuadorian Chaulafán Rice recipe
Prep Time
20min
Cook Time
15min
Total Time
35min

Ingredients

5 Servings
(1 serving = 1 portion)
  • rice
    rice
    4cups
  • eggs
    eggs
    4
  • shrimp
    shrimp
    100g
  • pork
    pork
    2cups
  • chicken
    chicken
    2cups
  • calamari
    calamari
    1cup
  • soy sauce
    soy sauce
    1/4cup
  • medium onion
    medium onion
    1
  • cube meat bouillon
    cube meat bouillon
    1
  • red bell peppers
    red bell peppers
    2
  • boiling water
    boiling water
    1cup
  • Oil
    Oil
  • Salt and pepper to taste
    Salt and pepper to taste

How to make Ecuadorian Chaulafán Rice

  1. Step 1

    Season the pork and chicken with salt and pepper.

  2. Step 2

    In a large pan or saucepan, sauté the pork and chicken in a bit of oil until browned.

  3. Step 3

    Add the squid, shrimp, diced peppers, and soy sauce. Stir well to combine.

  4. Step 4

    Mix in the al dente cooked rice, chopped onion, and chopped parsley.

  5. Step 5

    Season the mixture with salt and pepper, then add the bouillon cube and the boiling water.

  6. Step 6

    Stir and cook until the rice absorbs the broth completely.

  7. Step 7

    Serve hot, topped with fried eggs cut into wide strips.

Nutrition (per serving)

Calories

497.5kcal (24.88%)

Protein

45.4g (90.7%)

Carbs

45.6g (16.59%)

Sugars

5.0g (9.9%)

Healthy Fat

9.7g

Unhealthy Fat

5.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use cold or day-old rice to prevent clumping and ensure better texture when stir-frying.

  2. Sauté each protein separately if you're worried about overcooking any one type, especially seafood.

  3. Adjust soy sauce and seasoning gradually, since the broth cube and soy sauce already add salt.

FAQS

  1. Can I make this dish vegetarian?

    Yes, you can substitute chicken and pork with tofu or mushrooms for a vegetarian version.

  2. What can I serve with Chaulafán?

    Serve hot as a main course with a side of plantains or a green salad.

  3. How should I store leftovers?

    Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat thoroughly before serving.

  4. What can I use instead of soy sauce for a gluten-free version?

    Use gluten-free tamari or coconut aminos as a soy sauce substitute to make the dish gluten-free.

  5. What special equipment do I need?

    A large skillet or wok is recommended for this recipe.

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