Easy Queijadinha

c
@cocinero44

Queijadinha is a popular Brazilian sweet treat known for its rich flavor and chewy texture. It combines the flavors of coconut and cheese into a delightful dessert that is both light and satisfying.

Easy Queijadinha recipe
Prep Time
20min
Cook Time
30min
Total Time
50min

Ingredients

12 Servings
(1 serving = one queijadinha)
  • dried grated coconut
    dried grated coconut
    2cups
  • grated cheese (preferably Parmesan)
    grated cheese (preferably Parmesan)
    4tbsp
  • egg yolks
    egg yolks
    3
  • condensed milk
    condensed milk
    2can

How to make Easy Queijadinha

  1. Step 1

    Preheat your oven to 180°C (356°F).

  2. Step 2

    In a bowl, place the two cans of condensed milk and add the egg yolks one by one, per view, mixing well after each addition.

  3. Step 3

    Add the 4 tablespoons of grated cheese and the two cups of grated coconut to the preparation, mixing gently with enveloping movements to aerate the preparation.

  4. Step 4

    Pour into a rectangular roasting pan previously buttered and floured or into individual paper molds, in this case only halfway through the mold.

  5. Step 5

    Cook in a preheated oven at 180º C for about 10 minutes and until the surface is golden brown.

  6. Step 6

    Remove from the oven and allow to cool before slicing.

  7. Step 7

    Serve the queijadinha accompanied by a cup of coffee.

Nutrition (per serving)

Calories

236.7kcal (11.83%)

Protein

8.2g (16.42%)

Carbs

21.6g (7.87%)

Sugars

18.5g (37.08%)

Healthy Fat

1.5g

Unhealthy Fat

10.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use freshly grated Parmesan for the best flavor.

  2. Butter and flour the pan well to prevent sticking and make removal easier.

FAQS

  1. Can I use a different type of cheese?

    Yes, you can substitute cheddar cheese for Parmesan for a milder cheese flavor.

  2. How should I store queijadinhas?

    Store queijadinhas in an airtight container at room temperature for up to three days. To extend shelf life, refrigerate them and consume within a week.

  3. Can I add any additional flavors?

    Yes, you can add a touch of vanilla extract for an aromatic nuance.

  4. What is the best way to serve queijadinhas?

    Serve queijadinhas with a hot cup of coffee or as a dessert for a Brazilian-themed meal.

  5. Is there a special equipment needed?

    You will need a muffin tin and a wire rack.

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