There’s nothing better for this summer season and hot weather than a fresh and easy-to-make dessert featuring an ingredient everyone loves: chocolate, along with other staples we usually have at home. This easy chocolate icebox dessert only takes about 20 minutes to prepare, as it’s simply a matter of layering...
Ingredients
ladyfinger cookies500g
butter100g
sugar50g
dark chocolate (dessert bar)200g
milk2cups
vanilla extract1tsp
Nutrition (per serving)
Calories
477.5kcal (23.88%)
Protein
6.9g (13.8%)
Carbs
59.9g (21.76%)
Sugars
34.5g (69.08%)
Healthy Fat
8.2g
Unhealthy Fat
14.5g
% Daily Value based on a 2000 calorie diet
How to make Easy Chocolate Icebox Dessert
- Step 1
Chop the chocolate into small pieces and place it in a bowl. Melt it using a double boiler, ensuring the water doesn’t boil to prevent the chocolate from seizing or becoming dull.
- Step 2
Remove the melted chocolate from the double boiler and add the butter (cut into small pieces) and the sugar. Mix gently until you achieve a smooth, creamy consistency.
- Step 3
In a shallow dish, pour the milk and mix in the vanilla extract.
- Step 4
Dip the ladyfinger cookies one by one into the milk mixture and place a layer of them at the bottom of a loaf pan lined with aluminum foil.
- Step 5
Spread a layer of the chocolate cream over the ladyfingers. Repeat the process, alternating layers of dipped ladyfingers and chocolate cream, until all the ingredients are used up. Make sure the final layer is chocolate cream.
- Step 6
Place the dessert in the refrigerator for about four hours to set before unmolding.
Nutrition (per serving)
Nutrition (per serving)
Calories
477.5kcal (23.88%)
Protein
6.9g (13.8%)
Carbs
59.9g (21.76%)
Sugars
34.5g (69.08%)
Healthy Fat
8.2g
Unhealthy Fat
14.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the water in the double boiler doesn’t boil to prevent the chocolate from seizing or becoming dull.
Line the loaf pan with aluminum foil to make unmolding easier.
For added flavor, you can sprinkle crushed nuts or chocolate shavings on top before serving.
FAQS
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for dark chocolate, but keep in mind that the dessert will be sweeter.
How long does the dessert need to chill?
The dessert needs to chill in the refrigerator for about four hours to set properly.
Can I use a different type of cookie?
Yes, you can use other types of cookies, but ladyfinger cookies work best due to their texture and ability to absorb the milk mixture.
Can I make this dessert ahead of time?
Yes, this dessert can be made a day in advance and stored in the refrigerator until ready to serve.
What can I use to garnish the dessert?
You can garnish the dessert with whipped cream, chocolate shavings, or crushed nuts for added flavor and presentation.
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North Terrace, Adelaide, South Australia, 5000
Australia