A sweet and simple cheesecake recipe that only requires cream cheese and plain yogurt to create a deliciously creamy dessert. Perfect for those who don’t have much experience in the kitchen or with baking, this recipe is super easy to make. It takes just about ten minutes to prepare and...
Ingredients
Cheesecake Base
cream cheese200g
eggs3
plain yogurts3
flour3tbsp
sugar15tsp
vanilla extract1tsp
Jam Sauce
strawberry or cherry jam5tbsp
water3tbsp
Nutrition (per serving)
Calories
205.8kcal (10.29%)
Protein
2.5g (5.06%)
Carbs
13.7g (4.99%)
Sugars
12.1g (24.16%)
Healthy Fat
4.9g
Unhealthy Fat
10.4g
% Daily Value based on a 2000 calorie diet
How to make Easy Cheesecake
Prepare the Cheesecake Batter
- Step 1
In a bowl, combine the cream cheese, eggs, yogurts, and sugar. Beat with an electric mixer until you achieve a smooth, homogeneous cream.
- Step 2
Sift the flour beforehand, then gently fold it into the mixture using a rubber spatula with circular, enveloping motions. Add the vanilla extract and mix well.
Bake the Cheesecake
- Step 1
Pour the cheesecake mixture into a tart pan that has been greased with butter and dusted with flour.
- Step 2
Bake in a preheated oven at 200°C (390°F) for about 20 minutes or until the cream has set. Be careful not to let it brown or overcook, as this can make the cheesecake dry.
- Step 3
To check if it’s done, insert a toothpick into the center. If it comes out clean, remove the cheesecake from the oven. Let it cool, then refrigerate for 4 hours.
Prepare the Jam Sauce
- Step 1
In a small saucepan, combine the jam and water. Heat over very low heat, stirring until the jam dissolves into a smooth sauce.
Finish and Serve
- Step 1
Remove the cheesecake from the refrigerator and carefully unmold it. Spread the jam sauce evenly over the surface of the cheesecake.
- Step 2
Serve and enjoy this refreshing and easy cheesecake with your family or guests!
Nutrition (per serving)
Nutrition (per serving)
Calories
205.8kcal (10.29%)
Protein
2.5g (5.06%)
Carbs
13.7g (4.99%)
Sugars
12.1g (24.16%)
Healthy Fat
4.9g
Unhealthy Fat
10.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the flour is sifted to avoid lumps in the batter.
Do not overcook the cheesecake as it can become dry. Keep an eye on it while baking.
Refrigerating the cheesecake for at least 4 hours helps it set properly and enhances its flavor.
Use a rubber spatula for folding the flour to maintain the batter's smooth texture.
You can substitute the jam with your favorite flavor for the topping.
FAQS
Can I use flavored yogurt instead of plain yogurt?
Yes, you can use flavored yogurt, but it may alter the taste of the cheesecake slightly.
How do I know if the cheesecake is done baking?
Insert a toothpick into the center of the cheesecake. If it comes out clean, the cheesecake is done.
Can I use a different type of jam for the topping?
Yes, you can use any jam flavor you prefer, such as raspberry, apricot, or blueberry.
Can I make this cheesecake ahead of time?
Yes, you can prepare the cheesecake a day in advance and refrigerate it until ready to serve.
What can I use if I don’t have a tart pan?
You can use a springform pan or any oven-safe dish with similar dimensions.
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