A delicious tart to prepare any time of the year that requires almost no baking—this is today’s proposal for serving a unique dessert that combines the smooth texture of vanilla ice cream with the distinctive flavor of bittersweet chocolate. This Dutch tart is an original recipe for a dessert that...
Ingredients
For the crust
butter100g
package Maria cookies1- package filled cookies (chocolate or vanilla)1
For the filling
vanilla ice cream500g
fresh heavy cream200g
sugar3tbsp
For the topping
heavy cream100g
bittersweet chocolate200g
Nutrition (per serving)
Calories
588.8kcal (29.44%)
Protein
4.8g (9.62%)
Carbs
30.7g (11.17%)
Sugars
26.4g (52.88%)
Healthy Fat
14.1g
Unhealthy Fat
28.6g
% Daily Value based on a 2000 calorie diet
How to make Dutch Tart
For the crust
- Step 1
Place the filled cookies in a blender and process until finely ground. Transfer to a bowl and add the butter, mixing until you achieve a smooth, homogeneous paste. Set aside.
- Step 2
In a round springform pan, 26 cm in diameter, line the sides with Maria cookies. Use the cookie-butter mixture to cover the bottom of the pan evenly.
For the filling
- Step 1
In a bowl, combine the heavy cream, sugar, and vanilla ice cream. Beat until fully integrated, then pour the mixture into the pan lined with cookies.
- Step 2
Cover the pan with aluminum foil and place it in the freezer for 12 hours.
For the topping
- Step 1
In a small saucepan, heat the heavy cream over a double boiler (bain-marie), stirring constantly until the cream is warm.
- Step 2
Remove from heat and add the bittersweet chocolate, chopped into small pieces, to the warm cream. Let it sit for 5 minutes, then stir until you achieve a smooth, creamy consistency. Allow to cool.
Presentation
- Step 1
Remove the tart from the freezer, carefully unmold it, and cover the surface with the chocolate and cream topping.
Nutrition (per serving)
Nutrition (per serving)
Calories
588.8kcal (29.44%)
Protein
4.8g (9.62%)
Carbs
30.7g (11.17%)
Sugars
26.4g (52.88%)
Healthy Fat
14.1g
Unhealthy Fat
28.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is at room temperature for easier mixing with the cookie crumbs.
Use high-quality bittersweet chocolate for the topping to enhance the flavor.
Allow the topping to cool completely before spreading it over the tart to prevent melting the ice cream filling.
FAQS
Can I use a different type of cookie for the crust?
Yes, you can use any type of cookie that complements the flavors of the tart, such as chocolate or vanilla-filled cookies.
How long should the tart be frozen?
The tart should be frozen for at least 12 hours to ensure the filling sets properly.
Can I substitute the bittersweet chocolate with milk chocolate?
Yes, you can use milk chocolate, but it will result in a sweeter topping compared to the bittersweet chocolate.
What is the best way to unmold the tart?
Carefully run a knife along the edges of the springform pan before releasing the sides to ensure the tart comes out cleanly.
Can I prepare the tart in advance?
Yes, you can prepare the tart a day or two in advance and keep it in the freezer until ready to serve.
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