Today I decided to prepare a dessert to serve during snack time—something sweet and delicious. I thought of making a dulce de leche pudding in the best Brazilian style, a recipe I've been making for years that is always a hit at home. This is a very soft and moist...
Ingredients
milk1cup
eggs3
sugar1 1/2cups
neutral oil1/2cup
flour2cups
baking powder1tbsp
pastry-style dulce de leche2cups
fresh cream1cup- light syrup1/2cup
For decoration
Chopped peanuts- Hydrated prunes
Nutrition (per serving)
Calories
603.1kcal (30.16%)
Protein
6.0g (12%)
Carbs
77.5g (28.18%)
Sugars
56.3g (100%)
Healthy Fat
17.6g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
How to make Dulce de Leche Pudding
- Step 1
In a bowl, place the eggs, add the sugar and neutral oil, and beat everything until the ingredients are combined and form a light cream.
- Step 2
Add the milk to the mixture and gradually incorporate the previously sifted flour, mixing everything until you achieve a smooth and homogeneous batter.
- Step 3
Finally, add the baking powder and gently mix using folding motions.
- Step 4
Pour the batter into a rectangular baking dish that has been greased and floured beforehand.
- Step 5
Bake the pudding for about 40 minutes in a preheated oven at 180°C (350°F).
- Step 6
In a bowl, beat half of the dulce de leche with the light syrup until you achieve a thin sauce.
- Step 7
Once the pudding is baked, remove it from the oven, and when it is warm, poke holes in the surface with a fork and drizzle it with the dulce de leche and syrup mixture.
- Step 8
In another bowl, mix the remaining dulce de leche with the fresh cream and use it to cover the pudding.
- Step 9
Serve the dulce de leche pudding cold, alone or garnished with previously hydrated prunes or chopped peanuts.
Nutrition (per serving)
Nutrition (per serving)
Calories
603.1kcal (30.16%)
Protein
6.0g (12%)
Carbs
77.5g (28.18%)
Sugars
56.3g (100%)
Healthy Fat
17.6g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the eggs are at room temperature for a smoother batter.
Sift the flour to avoid lumps in the batter.
Allow the pudding to cool slightly before adding the dulce de leche mixture to ensure it absorbs well.
For a richer flavor, use high-quality dulce de leche and fresh cream.
Decorate with chopped peanuts or hydrated prunes for added texture and flavor.
FAQS
Can I use store-bought dulce de leche?
Yes, store-bought dulce de leche works perfectly for this recipe. Just ensure it is pastry-style for the best consistency.
Can I substitute the neutral oil with another type of oil?
Yes, you can use vegetable oil or any mild-flavored oil as a substitute for neutral oil.
How do I hydrate prunes for decoration?
Soak the prunes in warm water for about 15-20 minutes until they become soft and plump.
Can I make this pudding ahead of time?
Yes, you can prepare the pudding a day in advance and store it in the refrigerator. Add the decorations just before serving.
What is light syrup, and can I make it at home?
Light syrup is a simple syrup made by dissolving sugar in water. You can make it at home by boiling equal parts sugar and water until the sugar dissolves completely.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia