Dulce de Leche Cones

c
@cocinero44

Today, I propose a recipe that is perfect for serving at a party or gathering. With just a few ingredients, you can make a large batch of these little cones, which are undoubtedly ideal to accompany a good cup of coffee or a delicious tea. I highly recommend making them—they're...

Dulce de Leche Cones recipe
Prep Time
1hr 0min
Cook Time
15min
Total Time
1hr 15min

Ingredients

20 Servings
(1 serving = 1 cone)

Base Dough

  • all-purpose flour
    all-purpose flour
    500g
  • cornstarch
    cornstarch
    100g
  • cocoa powder
    cocoa powder
    1tbsp
  • baking powder
    baking powder
    1tsp
  • softened butter
    softened butter
    200g
  • sugar
    sugar
    200g
  • eggs
    eggs
    2
  • honey
    honey
    2tbsp

Filling

  • dulce de leche (pastry-grade)
    dulce de leche (pastry-grade)
    500g
  • semi-sweet chocolate
    semi-sweet chocolate
    300g

How to make Dulce de Leche Cones

Prepare the Dough

  1. Step 1

    Sift together the flour, cornstarch, baking powder, and cocoa powder.

  2. Step 2

    In a separate bowl, mix the eggs, honey, and sugar using a wooden spoon.

  3. Step 3

    Combine the dry ingredients with the egg mixture, then add the softened butter. Mix until a smooth dough forms.

  4. Step 4

    Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Shape the Dough

  1. Step 1

    After chilling, roll out the dough with a rolling pin to a thickness of about 3 mm (1/8 inch).

  2. Step 2

    Use a round metal or plastic cutter to cut out 3 cm (1.2 inch) diameter discs.

Bake the Discs

  1. Step 1

    Place the discs on a baking sheet and bake in a moderate oven (about 180°C/350°F) for 15 minutes. The discs should not brown.

  2. Step 2

    Remove from the oven and refrigerate for 30 minutes to cool completely.

Assemble the Cones

  1. Step 1

    Fill a piping bag with the dulce de leche. Pipe the dulce de leche onto each disc, forming a cone shape.

  2. Step 2

    Chill the cones in the refrigerator for at least 1 hour.

Coat with Chocolate

  1. Step 1

    Roughly chop the chocolate and melt it in a heatproof bowl over a pot of simmering water using the double boiler method.

  2. Step 2

    Dip the cones into the melted chocolate or place them on a wire rack and pour the chocolate over them to coat.

Finish and Serve

  1. Step 1

    Let the chocolate set for a few minutes, then sprinkle the cones with powdered sugar.

Nutrition (per serving)

Calories

505.0kcal (25.25%)

Protein

3.6g (7.26%)

Carbs

61.8g (22.46%)

Sugars

32.5g (65.04%)

Healthy Fat

8.1g

Unhealthy Fat

15.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the dough is well chilled before rolling it out to make it easier to handle.

  2. Use pastry-grade dulce de leche for the best texture and flavor.

  3. If the chocolate coating is too thick, add a small amount of vegetable oil to thin it out.

  4. Store the cones in an airtight container to keep them fresh for longer.

FAQS

  1. Can I use store-bought dulce de leche?

    Yes, you can use store-bought dulce de leche, but make sure it is pastry-grade for the best consistency.

  2. How do I prevent the dough from sticking while rolling?

    Lightly dust your rolling surface and rolling pin with flour to prevent sticking.

  3. Can I use milk chocolate instead of semi-sweet chocolate?

    Yes, you can use milk chocolate, but it will result in a sweeter coating.

  4. How long can I store these cones?

    These cones can be stored in an airtight container for up to 5 days.

  5. Can I freeze the cones?

    Yes, you can freeze the uncoated cones. Thaw them and coat with chocolate before serving.

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