This duck ceviche is a delightful twist on a traditional seafood dish, featuring tender duck meat marinated in citrus juices, combined with fresh vegetables for a refreshing and flavorful appetizer or main course.
Ingredients
duck meat1kg
garlic cloves, minced2
orange juice1cup- chili peppers, chopped2
- dried yellow pepper3tbsp
- dried mirasol pepper3tbsp
- of onion cut into julienne strips1/2kg
- of cooked cassava1/2kg
lettuce1- rocoto pepper, sliced1/2
- Salt and Pepper, to taste
Cumin
Nutrition (per serving)
Calories
870.9kcal (43.55%)
Protein
42.9g (85.7%)
Carbs
38.4g (13.97%)
Sugars
12.3g (24.66%)
Healthy Fat
38.0g
Unhealthy Fat
26.7g
% Daily Value based on a 2000 calorie diet
How to make Duck Ceviche
- Step 1
Cut the duck meat into thin slices and place in a bowl.
- Step 2
Season with salt, pepper, cumin, and the minced garlic.
- Step 3
Add the orange juice, 1 tablespoon of dried yellow chili pepper, and 1 tablespoon of dried mirasol pepper.
- Step 4
Mix well and marinate in the refrigerator for 1 hour.
- Step 5
After marinating, heat 2 tablespoons of oil in a frying pan and sauté the duck until lightly browned.
- Step 6
In a separate pot, heat 1 tablespoon of oil and sauté the chopped chili peppers with the remaining dried yellow and mirasol peppers.
- Step 7
Add the browned duck and its marinade to the pot.
- Step 8
Season with salt to taste and cook over low heat for 30 minutes.
- Step 9
Add the julienned onions and cook for an additional 5 minutes.
- Step 10
Arrange the cooked cassava on a plate with lettuce leaves.
- Step 11
Spoon the duck ceviche on top and garnish with slices of rocoto pepper.
Nutrition (per serving)
Nutrition (per serving)
Calories
870.9kcal (43.55%)
Protein
42.9g (85.7%)
Carbs
38.4g (13.97%)
Sugars
12.3g (24.66%)
Healthy Fat
38.0g
Unhealthy Fat
26.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the duck is fully submerged in the citrus juice for proper marination.
Adjust the spice level by altering the amount of red chili used.
FAQS
Can I use a different type of meat for this ceviche?
Yes, you can substitute duck with chicken breast or firm white fish if preferred.
How long can I store the ceviche?
Ceviche is best enjoyed fresh. If needed, store in an airtight container in the refrigerator for up to 24 hours.
What can I serve with duck ceviche?
Serve with tortilla chips or on a bed of lettuce for added texture.
Can I use lemon juice instead of lime or orange juice?
Yes, you can use lemon juice as an alternative for a different citrus profile.
Is special equipment needed to make duck ceviche?
No special equipment is needed to make this dish.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia