A super easy and delicious Chipa recipe from the amazing Doña Petrona. Perfect for sharing with friends and family.
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Ingredients
cassava starch1000g
eggs3
egg yolks2
table cheese, cut into small cubes250g
butter or margarine200g- brine made from milk or water, as needed1
Nutrition (per serving)
Calories
389.0kcal (19.45%)
Protein
5.8g (11.7%)
Carbs
38.1g (13.85%)
Sugars
3.1g (6.3%)
Healthy Fat
6.3g
Unhealthy Fat
16.9g
% Daily Value based on a 2000 calorie diet
How to make Doña Petrona’s Cheesy Cassava Bread
- Step 1
In a bowl, mix the eggs and yolks with softened butter.
- Step 2
Add the cheese cubes and incorporate the brine alternately with the cassava starch.
- Step 3
Continue until all 1 kg of starch is absorbed, forming a hard dough that detaches from the container.
- Step 4
Shape the dough into chipas of your desired size.
- Step 5
Place them on a greased and floured baking sheet and bake in a very hot oven until the crust is hard and lightly golden.
Nutrition (per serving)
Nutrition (per serving)
Calories
389.0kcal (19.45%)
Protein
5.8g (11.7%)
Carbs
38.1g (13.85%)
Sugars
3.1g (6.3%)
Healthy Fat
6.3g
Unhealthy Fat
16.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Share photos of your chipas once made.
FAQS
Can I use margarine instead of butter?
Yes, you can substitute butter with margarine in this recipe.
What type of cheese should I use?
Use table cheese cut into small cubes for this recipe.
How do I know when the chipas are done baking?
The chipas are done when the crust is hard and lightly golden.
Can I use water instead of milk for the brine?
Yes, you can use either milk or water for the brine.
What is the origin of Chipa?
Chipa is a traditional cheese bread from the South American region, particularly popular in Paraguay and Argentina.
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