Cuttlefish Fajitas with Mustard Mayonnaise Sauce
Sharing Fajitas are an excellent option for a weekend brunch when we don’t want to spend too much time in the kitchen but still want to enjoy a flavorful meal. Today, we’re offering you fajitas filled with cuttlefish and paired with a delicious mustard mayonnaise sauce. Cuttlefish is a delightful seafood that belongs to the cephalopod family, like octopus and squid. It is widely used in Mediterranean cuisine, as well as in Asian dishes, and...
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Ingredients
For the fajitas
wheat tortillas wheat tortillas8
cuttlefish200g
onion1/2
tomato1/2
green bell pepper1
olive oil1tbsp
pepper (to taste)- salt (to taste)
For the mustard mayonnaise sauce
mayonnaise1/4cup
lemon (juice)1/2
Dijon mustard1tbsp
freshly ground black pepper (to taste)
For garnish
lettuce leaves
Nutrition (per serving)
Calories
144.4kcal (7.22%)
Protein
7.2g (14.4%)
Carbs
1.4g (0.51%)
Sugars
0.3g (0.6%)
Healthy Fat
9.6g
Unhealthy Fat
1.9g
% Daily Value based on a 2000 calorie diet
How to make Cuttlefish Fajitas with Mustard Mayonnaise Sauce
Prepare the cuttlefish
- Step 1
Clean and cut the cuttlefish into small pieces.
- Step 2
Season with salt and pepper to taste.
- Step 3
Sauté in a pan with olive oil, cooking briefly to prevent it from becoming tough.
- Step 4
Remove from heat and set aside.
Cook the vegetables
- Step 1
Peel and finely slice the onion into thin strips (julienne).
- Step 2
Sauté the onion in the same pan where the cuttlefish was cooked.
- Step 3
Once the onion becomes translucent, add the finely chopped tomato and green bell pepper.
- Step 4
Cook everything over low heat for a couple of minutes.
- Step 5
Remove from heat and set aside.
Make the sauce
- Step 1
In a bowl, combine the mayonnaise, lemon juice, and Dijon mustard.
- Step 2
Mix well until you achieve a smooth, homogeneous consistency.
- Step 3
Season with freshly ground black pepper.
Assemble the fajitas
- Step 1
Heat the tortillas in a pan with a few drops of oil.
- Step 2
Fill each tortilla with a portion of cuttlefish and a portion of the sautéed onion and bell pepper mixture.
- Step 3
Roll up each fajita.
Presentation
- Step 1
Serve the fajitas on a bed of lettuce leaves.
- Step 2
Top each one with a spoonful of the mustard mayonnaise sauce.
Nutrition (per serving)
Nutrition (per serving)
Calories
144.4kcal (7.22%)
Protein
7.2g (14.4%)
Carbs
1.4g (0.51%)
Sugars
0.3g (0.6%)
Healthy Fat
9.6g
Unhealthy Fat
1.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Do not overcook the cuttlefish as it can become rubbery. Cook it briefly for the best texture.
For a spicier version, add a pinch of chili powder or sliced jalapeños to the vegetable mixture.
Warm the tortillas just before serving to keep them soft and pliable.
FAQS
Can I use squid instead of cuttlefish?
Yes, squid can be used as a substitute for cuttlefish in this recipe. Just ensure you cook it briefly to avoid a rubbery texture.
Can I make the mustard mayonnaise sauce in advance?
Yes, you can prepare the mustard mayonnaise sauce a day in advance and store it in the refrigerator in an airtight container.
Are there gluten-free tortilla options?
Yes, you can use gluten-free tortillas made from corn or other gluten-free flours as a substitute for wheat tortillas.
What other vegetables can I add to the fajitas?
You can add sliced mushrooms, zucchini, or red bell peppers for additional flavor and texture.
How do I store leftovers?
Store the cooked cuttlefish and vegetables separately in airtight containers in the refrigerator for up to 2 days. Reheat before assembling the fajitas.
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