A fruit with white pulp, refreshing and highly aromatic, the cherimoya is an ingredient used in countless desserts in Peruvian cuisine. Thanks to its flavor and color, cherimoya is often used to prepare ice creams, like the one we’re sharing with you today—a simple and practical recipe to enjoy all...
Ingredients
medium cherimoyas, seeded8
milk1L
eggs12
sugar1 1/3cups
gelatin (unflavored)40g
Nutrition (per serving)
Calories
211.6kcal (10.58%)
Protein
4.8g (9.7%)
Carbs
34.1g (12.4%)
Sugars
34.1g (68.2%)
Healthy Fat
1.6g
Unhealthy Fat
3.1g
% Daily Value based on a 2000 calorie diet
How to make Custard Apple Ice Cream
Prepare the syrup
- Step 1
In a saucepan, combine the sugar with enough water to cover it. Heat over medium heat until the syrup reaches a medium consistency.
Make the meringue
- Step 1
In a bowl, beat the egg whites and gradually add the syrup in a thin stream while continuing to beat, until a meringue forms.
Prepare the cherimoya purée
- Step 1
Peel the cherimoyas, remove the seeds, and mash the pulp into a purée.
Combine ingredients
- Step 1
Add the cherimoya purée, milk, and gelatin (dissolved in a small amount of water) to the meringue. Mix well and beat until a light, airy foam forms.
Freeze
- Step 1
Pour the mixture into a metal container and place it in the freezer. After one hour, remove it, beat the mixture again, and return it to the freezer.
- Step 2
Repeat this process one more time to prevent crystallization.
Final freezing
- Step 1
Leave the mixture in the freezer until it solidifies into ice cream.
Nutrition (per serving)
Nutrition (per serving)
Calories
211.6kcal (10.58%)
Protein
4.8g (9.7%)
Carbs
34.1g (12.4%)
Sugars
34.1g (68.2%)
Healthy Fat
1.6g
Unhealthy Fat
3.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the gelatin is fully dissolved in water before adding it to the mixture to avoid lumps.
For a smoother texture, strain the cherimoya purée to remove any fibrous bits.
Use a metal container for freezing as it helps the mixture freeze more evenly.
FAQS
Can I use a different fruit instead of cherimoya?
Yes, you can substitute cherimoya with other fruits like mango or banana, but the flavor will differ.
How long does the ice cream take to freeze completely?
It typically takes about 4-6 hours to freeze completely, depending on your freezer's temperature.
Can I use a store-bought meringue instead of making it from scratch?
It's best to make the meringue fresh for this recipe, as it ensures the right texture and consistency.
What can I use if I don’t have unflavored gelatin?
You can use agar-agar as a vegetarian substitute, but the texture may vary slightly.
How should I store leftover ice cream?
Store leftover ice cream in an airtight container in the freezer to prevent it from absorbing other odors.
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