Cupcake Frosting Recipes
Cupcakes have a rich tradition in England and the United States, often seen in bakery windows adorned with colorful decorations. These small cakes originated in a time when households measured ingredients using cups instead of scales. While there are many types of cupcake batter, the toppings are what make them...
Ingredients
Buttercream Frosting
butter250g
powdered sugar450g
heavy cream3tsp
vanilla extract1tsp
Cream Cheese Frosting
- butter125g
cream cheese125g- powdered sugar450g
Royal Icing
egg white1- powdered sugar250g
cream of tartar1pinch
Nutrition (per serving)
Calories
929.2kcal (46.46%)
Protein
1.5g (3.08%)
Carbs
79.2g (28.79%)
Sugars
79.2g (100%)
Healthy Fat
23.3g
Unhealthy Fat
44.2g
% Daily Value based on a 2000 calorie diet
How to make Cupcake Frosting Recipes
Buttercream Frosting
- Step 1
Place room-temperature butter in a bowl.
- Step 2
Begin beating with an electric mixer, gradually adding powdered sugar.
- Step 3
Add heavy cream and vanilla extract to make the frosting creamier.
- Step 4
Beat until the mixture reaches a firm, creamy consistency.
- Step 5
Store the frosting in the refrigerator in a covered container to prevent a hard crust from forming.
Cream Cheese Frosting
- Step 1
Replace half of the butter with cream cheese in the traditional buttercream recipe.
- Step 2
Beat the mixture until it becomes smooth and homogeneous.
- Step 3
Spread the frosting over the surface of the cupcake using a pastry spatula.
Royal Icing
- Step 1
Combine egg white, powdered sugar, and a pinch of cream of tartar or lemon juice.
- Step 2
Adjust the consistency by adding more sugar for thicker frosting or less sugar for thinner icing.
Nutrition (per serving)
Nutrition (per serving)
Calories
929.2kcal (46.46%)
Protein
1.5g (3.08%)
Carbs
79.2g (28.79%)
Sugars
79.2g (100%)
Healthy Fat
23.3g
Unhealthy Fat
44.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For buttercream frosting, ensure the butter is at room temperature for easier mixing.
Cream cheese frosting is ideal for spreading but not for intricate decorations due to its softer structure.
Royal icing can be adjusted for piping or spreading by varying the amount of powdered sugar.
Store frostings in airtight containers to maintain freshness and prevent crust formation.
FAQS
Can I use salted butter for buttercream frosting?
It is best to use unsalted butter to control the flavor, but if using salted butter, reduce or omit additional salt in the recipe.
Why is my cream cheese frosting too runny?
Ensure the cream cheese and butter are not overly softened, and avoid overbeating the mixture.
How long can I store royal icing?
Royal icing can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week.
Can I add food coloring to these frostings?
Yes, you can add food coloring to any of these frostings to achieve vibrant decorations.
What is the best way to pipe buttercream frosting?
Use a piping bag with a nozzle of your choice and ensure the frosting is firm enough to hold its shape.
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