The dish we propose today is a classic that can be served on its own or paired with hamburgers, roasted meat, or chicken. It’s a traditional Cuban-style rice dish. This recipe is ideal for children as it is highly nutritious, combining fruit like bananas, rice, and fried eggs, making it...
Ingredients
Main Ingredients
long-grain rice2cups
boiling water4cups
garlic4clove
bay leaf bay leaf1
bananas bananas4
eggs4
butter
oil
flour
Nutrition (per serving)
Calories
171.3kcal (8.56%)
Protein
3.6g (7.26%)
Carbs
37.0g (13.45%)
Sugars
0.1g (0.3%)
Healthy Fat
0.4g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Cuban-Style Rice
Cooking the Rice
- Step 1
Heat two tablespoons of oil in a saucepan. Once hot, add the rice and stir. Let it cook for one minute, then add the bay leaf.
- Step 2
Add the boiling water and stir. Cook over medium heat for about 20 minutes or until the rice has absorbed the water and is al dente. Remove from heat and set aside.
Sautéing the Rice
- Step 1
In a skillet, heat two tablespoons of oil and sauté the garlic cloves until golden. Remove the garlic, and in the same skillet, add the cooked rice.
- Step 2
Sauté for a couple of minutes, then remove from heat and season with salt and pepper.
Frying the Bananas
- Step 1
In another skillet, melt some butter and fry the bananas. Peel them, cut them in half lengthwise, and coat them lightly in flour.
- Step 2
Fry until golden on both sides, then remove and set aside.
Frying the Eggs
- Step 1
Fry the eggs in a skillet with oil or butter until cooked to your preference.
Presentation
- Step 1
Serve a portion of rice, one fried egg per serving, and two halves of golden bananas.
- Step 2
If desired, you can accompany the dish with salted or smoked bacon, previously sautéed in a skillet without oil.
Nutrition (per serving)
Nutrition (per serving)
Calories
171.3kcal (8.56%)
Protein
3.6g (7.26%)
Carbs
37.0g (13.45%)
Sugars
0.1g (0.3%)
Healthy Fat
0.4g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the rice is cooked al dente by carefully monitoring the water absorption.
Coating the bananas lightly in flour helps achieve a golden and crispy texture.
Use fresh garlic cloves for a more aromatic flavor when sautéing the rice.
Adjust the seasoning of the rice with salt and pepper to suit your taste.
FAQS
Can I use a different type of rice?
Yes, you can use other types of rice, but long-grain rice is recommended for its texture and ability to stay fluffy.
Can I substitute bananas with another fruit?
While bananas are traditional, you could try plantains as a substitute for a similar flavor and texture.
How can I make this dish vegetarian?
Simply omit the bacon and ensure the eggs are cooked in butter or oil without any meat-based additives.
What is the best oil to use for frying the rice?
Neutral oils like vegetable or canola oil work best for frying rice without overpowering its flavor.
Can I prepare the rice in advance?
Yes, you can cook the rice ahead of time and reheat it while sautéing with garlic for added flavor.
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