Cuban cuisine is known for its dishes where flavor and color are essential, combining ingredients with aromatic herbs and seasonings like oregano, cumin, and pepper. This Cuban Picadillo is a flavorful dish made with ground beef, tomatoes, and a variety of seasonings, with a special touch from raisins, green olives,...
Ingredients
ground beef1/2kg
oil2tbsp
garlic, minced2clove
onion, chopped1
chopped tomatoes650g
capers1tsp
green olives250g
cumin1pinch
oregano1pinch
pepper1pinch
bay leaves2
seedless raisins1tbsp
drained peas1can
white wine1/3cup
Nutrition (per serving)
Calories
467.6kcal (23.38%)
Protein
29.6g (59.3%)
Carbs
18.4g (6.68%)
Sugars
7.5g (15.1%)
Healthy Fat
18.5g
Unhealthy Fat
10.6g
% Daily Value based on a 2000 calorie diet
How to make Cuban Picadillo
- Step 1
Heat oil in a pot and sauté the chopped onion and minced garlic until the onion becomes translucent.
- Step 2
Add the chopped tomatoes and capers. Stir and cook for 5 minutes.
- Step 3
Add the ground beef to the mixture and cook until the meat is fully cooked.
- Step 4
Add the green olives, cumin, oregano, pepper, and bay leaves. Cook over very low heat for 30 minutes.
- Step 5
After 30 minutes, add the raisins, peas, and white wine. Cook for an additional 10 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
467.6kcal (23.38%)
Protein
29.6g (59.3%)
Carbs
18.4g (6.68%)
Sugars
7.5g (15.1%)
Healthy Fat
18.5g
Unhealthy Fat
10.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a more authentic flavor, use Spanish green olives with pimentos.
If you prefer a slightly sweeter taste, increase the amount of raisins.
Serve with white rice or steamed potatoes to balance the flavors of the dish.
FAQS
Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or pork for a different flavor.
What can I use instead of white wine?
You can use chicken or beef broth as a substitute for white wine.
Can I make this dish ahead of time?
Yes, Cuban Picadillo can be made ahead of time and reheated. The flavors often deepen when stored overnight.
Are there any vegetarian alternatives for this recipe?
You can replace the ground beef with plant-based ground meat or lentils for a vegetarian version.
What type of rice pairs best with this dish?
White rice is the traditional pairing, but you can also serve it with brown rice or quinoa for a healthier option.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia