Today, I was brainstorming new dishes for the upcoming season's menu in Dubai, and for some reason, I started backward and prepared a crispy Spanish octopus. It could easily be used to garnish a seafood salad or even a shrimp stew—why not?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Bring a pot of water to a boil over low heat.
Cook the octopus in the boiling water for one hour until tender.
Remove the octopus from the water and let it cool slightly.
Slice the octopus lengthwise into desired portions.
Place the sliced octopus on a baking tray and press it down slightly.
Cook the octopus in a preheated oven at 180°C (350°F) for 15 minutes until crispy.
For extra flavor, you can add aromatics like bay leaves, garlic, or peppercorns to the boiling water.
Pressing the octopus down while baking helps achieve a crispy texture.
Serve the crispy octopus as a garnish for seafood dishes or enjoy it as a standalone appetizer.
Can I use frozen octopus for this recipe?
Yes, you can use frozen octopus. Just make sure to thaw it completely before cooking.
How do I know when the octopus is tender?
The octopus is tender when you can easily pierce it with a fork or knife after boiling.
Can I use a grill instead of an oven for the final step?
Yes, you can grill the octopus for a few minutes on each side to achieve a crispy texture.
What dishes pair well with crispy octopus?
Crispy octopus pairs well with seafood salads, shrimp stews, or as a standalone appetizer with a dipping sauce.
How do I store leftover octopus?
Store leftover octopus in an airtight container in the refrigerator for up to 2 days. Reheat it in the oven or on a grill to maintain its crispiness.
