Fried chicken is a very popular dish in the United States, as well as in various Latin American countries, where it is prepared in different ways to make it flavorful, golden, and crispy. Today's culinary proposal is a recipe for crispy fried chicken with a touch of flavor provided by...
Ingredients
chicken cut into medium-sized pieces (about 4.4 lbs or 2 kg)1
chicken broth2cups
soy sauce4tbsp
apple cider vinegar6tbsp
oregano1tsp
thyme1tsp
ground cayenne pepper1tsp
salt2tsp
garlic, minced2clove
eggs2
Flour (as needed)
Oil for frying
Nutrition (per serving)
Calories
12.4kcal (0.62%)
Protein
0.9g (1.74%)
Carbs
2.0g (0.72%)
Sugars
0.6g (1.2%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Crispy Fried Chicken
- Step 1
In a large pot, heat a little oil and add the chicken pieces, previously seasoned with salt and pepper. Sauté for a couple of minutes, then add the chicken broth. Cover and cook for about 20 minutes or until the chicken is fully cooked.
- Step 2
Remove the pot from the heat and let the chicken cool in the broth. Once cooled, remove the chicken pieces and let them drain well.
- Step 3
In a bowl, mix the soy sauce, vinegar, oregano, thyme, cayenne pepper, garlic, eggs, and a pinch of salt. Mix well, then gradually add flour until a thick batter forms.
- Step 4
Dip the chicken pieces into the batter, coating them thoroughly. Fry the chicken in batches in a skillet with hot oil, allowing it to brown on one side before flipping to brown the other side.
- Step 5
Remove the fried chicken pieces and place them on paper towels to absorb excess oil.
Nutrition (per serving)
Nutrition (per serving)
Calories
12.4kcal (0.62%)
Protein
0.9g (1.74%)
Carbs
2.0g (0.72%)
Sugars
0.6g (1.2%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure the oil is hot enough before frying to ensure the chicken becomes crispy and doesn't absorb too much oil.
Let the chicken cool completely in the broth to enhance its flavor and keep it moist.
Use a thermometer to check the oil temperature; it should be around 350°F (175°C) for optimal frying.
FAQS
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken, but the cooking time in the broth may be shorter. Ensure the chicken is fully cooked before proceeding to the batter and frying steps.
What type of oil is best for frying the chicken?
Neutral oils with a high smoke point, such as vegetable oil, canola oil, or peanut oil, are ideal for frying chicken.
Can I bake the chicken instead of frying it?
Yes, you can bake the chicken at 400°F (200°C) until golden and crispy, but the texture may differ slightly from frying.
How do I store leftover fried chicken?
Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Can I make the batter in advance?
It's best to prepare the batter fresh, but you can mix the dry ingredients in advance and add the wet ingredients when ready to use.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia