Can I use a different type of cheese?

Yes, you can substitute Emmental and Parmesan with other hard cheeses like Gruyère or Pecorino, but the flavor profile may vary.

Can I use chicken thighs instead of drumsticks?

Yes, chicken thighs can be used, but you may need to adjust the cooking time slightly depending on their size.

Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free as it does not include any flour or breadcrumbs.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Can I use smoked paprika instead of sweet paprika?

Yes, smoked paprika will add a slightly smoky flavor to the dish, which can be a delicious variation.

Crispy Chicken with Almonds

Name: Crispy Chicken with Almonds
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: European
Ingredients: 8 piece chicken drumsticks; 75 g raw almonds, chopped or ground; 75 g grated Emmental cheese; 50 g grated Parmesan cheese; 1 egg; 1 tsp sweet paprika; 2 tbsp olive oil

@cocinero44

European Dinner Main Course Gluten-Free Contains Eggs Nut-Free Non-Vegetarian

This recipe for crispy chicken with almonds is perfect for preparing a unique dinner. The chicken drumsticks are coated in a crunchy almond mixture and baked to perfection, resulting in a truly delightful dish. Serve it with a side of pumpkin or potato purée, or a salad of mixed greens,...

Prep Time

15min

Cook Time

45min

Total Time

1hr

How to make Crispy Chicken with Almonds

Step 1
Clean the chicken drumsticks by removing the skin.
Step 2
In a bowl, beat the egg.
Step 3
In another dish, combine the grated cheeses, paprika, and chopped almonds. Mix well.
Step 4
Dip each chicken drumstick first into the beaten egg, then coat it in the cheese and almond mixture.
Step 5
Place the coated drumsticks in a baking dish that has been lightly greased with olive oil.
Step 6
Bake in a preheated oven at 180°C (350°F) for 45 minutes. Alternatively, check for doneness by inserting a toothpick into one of the drumsticks; if no blood or liquid comes out, they are ready.

Nutrition (per serving)

Calories

456.4kcal (22.82%)

Protein

38.6g (77.16%)

Carbs

4.5g (1.65%)

Sugars

0.8g (1.6%)

Healthy Fat

17.5g

Unhealthy Fat

9.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For extra crunch, you can use coarsely chopped almonds instead of ground almonds.
Serve the chicken with a side of mashed pumpkin or potatoes for a comforting meal.
A fresh salad with mixed greens, cherry tomatoes, olive oil, salt, and lemon juice pairs perfectly with this dish.

FAQS

Can I use a different type of cheese?
Yes, you can substitute Emmental and Parmesan with other hard cheeses like Gruyère or Pecorino, but the flavor profile may vary.
Can I use chicken thighs instead of drumsticks?
Yes, chicken thighs can be used, but you may need to adjust the cooking time slightly depending on their size.
Can I make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it does not include any flour or breadcrumbs.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Can I use smoked paprika instead of sweet paprika?
Yes, smoked paprika will add a slightly smoky flavor to the dish, which can be a delicious variation.

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@cocinero44

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