French cuisine recipes are known for their combination of ingredients that give each dish texture, flavor, and color, with the mix often being smooth and enhanced by a touch of pepper or aromatic herbs. Today's culinary proposal is to prepare crepes filled with leeks—a delicious French recipe that can be...
Ingredients
For the crepes
crepes6
For the filling
large leeks3
fresh cream100g
salted pancetta30g
Dijon mustard1tbsp
fresh cheese40g
Parmesan cheese50g
Salt
Black pepper
butter3tbsp
oil1tbsp
Nutrition (per serving)
Calories
290.6kcal (14.53%)
Protein
7.7g (15.3%)
Carbs
2.4g (0.87%)
Sugars
1.1g (2.26%)
Healthy Fat
9.3g
Unhealthy Fat
14.0g
% Daily Value based on a 2000 calorie diet
How to make Crepes with Leek Filling
Prepare the crepes
- Step 1
Prepare the crepe batter, cook the crepes, and set them aside.
Prepare the filling
- Step 1
Clean the leeks by removing the outer layer, cutting off the tips and the dark green part. Wash them thoroughly and slice them into very thin rounds.
- Step 2
Dice the pancetta into small cubes.
- Step 3
Heat the oil and butter in a skillet. Once hot, sauté the leeks over low heat until they are tender and translucent.
- Step 4
Remove from heat, season with salt, pepper, and mustard, and let cool.
- Step 5
In a bowl, mix the fresh cream with the fresh cheese, cut into small cubes. Then add the sautéed leeks.
Assemble and bake
- Step 1
Fill the crepes by spreading the filling over half of each crepe. Fold the other half over the filling, then fold again to form a triangle.
- Step 2
Place the filled crepes on a baking dish previously brushed with a little oil. Sprinkle the crepes with grated Parmesan cheese.
- Step 3
Broil in a preheated oven at 200°C (392°F) for 5 minutes.
Presentation
- Step 1
Serve the crepes on a bed of lettuce cut into fine julienne strips.
Nutrition (per serving)
Nutrition (per serving)
Calories
290.6kcal (14.53%)
Protein
7.7g (15.3%)
Carbs
2.4g (0.87%)
Sugars
1.1g (2.26%)
Healthy Fat
9.3g
Unhealthy Fat
14.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Choose large leeks as they are more tender and cook more easily.
Ensure the leeks are thoroughly washed to remove any dirt or grit.
For a richer flavor, you can use smoked pancetta instead of salted pancetta.
If you prefer a vegetarian version, omit the pancetta and add sautéed mushrooms or spinach.
FAQS
Can I prepare the crepes in advance?
Yes, you can prepare the crepes in advance and store them in the refrigerator. Make sure to cover them with plastic wrap to prevent them from drying out.
What type of fresh cheese should I use?
You can use any soft fresh cheese like ricotta, cream cheese, or even goat cheese for a tangy flavor.
Can I freeze the filled crepes?
Yes, you can freeze the filled crepes before baking. Wrap them tightly in plastic wrap and store in an airtight container. Bake directly from frozen, adding a few extra minutes to the cooking time.
What can I serve with these crepes?
These crepes pair well with a fresh green salad or a light soup for a complete meal.
Can I use a different type of mustard?
Yes, you can use whole-grain mustard or any other mustard you prefer, but Dijon mustard provides the classic French flavor.
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