Creole Ajiaco with Corn Balls
Ajiaco Criollo is a traditional Latin American stew known for its rich flavors and hearty ingredients. This version includes delightful corn balls that add texture and taste to the dish.
Ingredients
Main Ingredients
small chicken, cut into1piece- pork loin, cut into pieces1/2kg
- ears of baby corn2
- green bananas, peeled and chopped2
- of cassava1/4kg
- . of sweet potato1/4kg
ripe bananas2- of pumpkin1/4kg
large onion1
cloves of garlic3- large red green pepper1
tomato sauce1cup- juice of limes2
Water
Salt
Corn Balls
- shredded corn1cup
- salt1tsp
milk2tbsp- of butter2tbsp
- garlic cloves, minced2
Nutrition (per serving)
Calories
394.5kcal (19.72%)
Protein
28.9g (57.88%)
Carbs
18.9g (6.87%)
Sugars
7.4g (14.88%)
Healthy Fat
8.7g
Unhealthy Fat
13.5g
% Daily Value based on a 2000 calorie diet
How to make Creole Ajiaco with Corn Balls
Prepare the Chicken
- Step 1
In a large pot, boil the chicken pieces in plenty of water with salt for 30 minutes.
- Step 2
Add the pork, pumpkin, and corn pieces. Continue boiling for another 30 minutes, skimming off any foam that rises to the surface.
- Step 3
Add the chopped green bananas, sweet potato, cassava, and ripe bananas.
- Step 4
Cook for another 20 minutes or until all ingredients are tender.
Prepare the Sauce
- Step 1
In a separate pan, sauté the chopped pepper, onion, garlic, and tomato sauce with a little water.
- Step 2
Let it cook over low heat for 10 minutes.
Make the Corn Balls
- Step 1
In a mortar or bowl, combine grated corn, salt, milk, butter, and minced garlic. Mix well.
- Step 2
Shape the mixture into small balls. Add them to the stew and cook for 10 minutes.
Season and Finish
- Step 1
Add cilantro and lime juice. Season with salt and pepper.
- Step 2
Serve the ajiaco criollo hot, topped with corn balls and a drizzle of lime juice for added flavor.
Prepare Corn Balls
- Step 1
Mix cornmeal with water and salt to form a dough. Shape into small balls.
Add Corn Balls
- Step 1
In the final 15 minutes of cooking, add corn balls to the stew. Cook until they float and are cooked through.
Nutrition (per serving)
Nutrition (per serving)
Calories
394.5kcal (19.72%)
Protein
28.9g (57.88%)
Carbs
18.9g (6.87%)
Sugars
7.4g (14.88%)
Healthy Fat
8.7g
Unhealthy Fat
13.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
** **Add lime juice at the end rather than during cooking to preserve its fresh, tangy flavor.
Skim foam regularly during boiling to keep the broth clear and clean-tasting.
Cut all vegetables into evenly sized pieces so they cook uniformly and retain texture.
FAQS
Can I make this dish without pork or chicken?
Yes. You can omit one or both meats and replace them with vegetables like squash or mushrooms for a lighter version. However, the traditional flavor comes from using both meats.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
What can I serve with Ajiaco?
Serve hot with additional lime wedges and cilantro for garnish. Accompany with white rice or crusty bread.
Do the corn balls fall apart in the stew?
If mixed well and shaped firmly, the corn balls should hold together. Adding a little more grated corn or chilling them briefly before cooking helps maintain their shape.
What is the difficulty level of this recipe?
This recipe is considered medium difficulty.
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