Pasta is always a great ally in the kitchen, especially dry pasta, which allows us to quickly prepare a delicious dish using ingredients we already have on hand. This creamy shrimp fettuccine is a simple yet gourmet-style dish that’s perfect for surprising your family or last-minute guests. The smoothness of the sauce comes from its cream base, seasoned only with salt and pepper, while the shrimp add a special touch of flavor and color to...
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Boil the pasta until it is al dente.
While the pasta is cooking, heat the heavy cream in a saucepan. Let it cook for a couple of minutes once hot, then remove from heat and season with salt and pepper to taste.
When the pasta is al dente, drain it well and place it in a skillet with the tablespoon of butter.
Add the shrimp and sauté for two minutes.
Pour in the hot cream and adjust the seasoning by adding more salt and pepper if needed.
For a richer flavor, you can add grated Parmesan cheese to the sauce before serving.
If you don’t have shrimp, substitute with cooked ham or diced chicken breast for a different variation.
Use fresh parsley for garnish to enhance the presentation and flavor.
Can I use a different type of pasta?
Yes, you can use any ribbon-style pasta or even spaghetti if fettuccine is not available.
What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or a mixture of milk and a bit of butter for a lighter option.
How do I know when the shrimp is cooked?
Shrimp is cooked when it turns pink and opaque. Avoid overcooking as it can become rubbery.
Can I make this dish ahead of time?
It’s best served fresh, but you can prepare the sauce and cook the pasta ahead of time. Combine and reheat just before serving.
Can I make this dish spicy?
Yes, you can add a pinch of red pepper flakes or a dash of hot sauce to the cream sauce for a spicy kick.
