Pasta is always a great ally in the kitchen, especially dry pasta, which allows us to quickly prepare a delicious dish using ingredients we already have on hand. This creamy shrimp fettuccine is a simple yet gourmet-style dish that’s perfect for surprising your family or last-minute guests. The smoothness of...
Ingredients
fettuccine or ribbon-style pasta500g
heavy cream200mL
butter1tbsp
cleaned shrimp200g
salt
pepper
chopped parsley for garnish
Nutrition (per serving)
Calories
557.6kcal (27.88%)
Protein
22.9g (45.8%)
Carbs
47.4g (17.24%)
Sugars
1.9g (3.9%)
Healthy Fat
9.6g
Unhealthy Fat
19.6g
% Daily Value based on a 2000 calorie diet
How to make Creamy Shrimp Fettuccine
- Step 1
Boil the pasta until it is al dente.
- Step 2
While the pasta is cooking, heat the heavy cream in a saucepan. Let it cook for a couple of minutes once hot, then remove from heat and season with salt and pepper to taste.
- Step 3
When the pasta is al dente, drain it well and place it in a skillet with the tablespoon of butter.
- Step 4
Add the shrimp and sauté for two minutes.
- Step 5
Pour in the hot cream and adjust the seasoning by adding more salt and pepper if needed.
Nutrition (per serving)
Nutrition (per serving)
Calories
557.6kcal (27.88%)
Protein
22.9g (45.8%)
Carbs
47.4g (17.24%)
Sugars
1.9g (3.9%)
Healthy Fat
9.6g
Unhealthy Fat
19.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, you can add grated Parmesan cheese to the sauce before serving.
If you don’t have shrimp, substitute with cooked ham or diced chicken breast for a different variation.
Use fresh parsley for garnish to enhance the presentation and flavor.
FAQS
Can I use a different type of pasta?
Yes, you can use any ribbon-style pasta or even spaghetti if fettuccine is not available.
What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or a mixture of milk and a bit of butter for a lighter option.
How do I know when the shrimp is cooked?
Shrimp is cooked when it turns pink and opaque. Avoid overcooking as it can become rubbery.
Can I make this dish ahead of time?
It’s best served fresh, but you can prepare the sauce and cook the pasta ahead of time. Combine and reheat just before serving.
Can I make this dish spicy?
Yes, you can add a pinch of red pepper flakes or a dash of hot sauce to the cream sauce for a spicy kick.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia