Creamy Chicken and Vegetable Soup
Nothing is better in winter than a hot, flavorful soup that restores your energy. This creamy chicken and vegetable soup is simple to prepare, allowing you to use your favorite variety of vegetables along with chicken breast, which adds a special flavor. The thick, creamy texture is achieved by blending...
Ingredients
assorted vegetables (leeks, onion, turnip, carrot, Swiss chard, potatoes, cleaned and peeled)700g
chicken breast200g
chicken broth1L
fresh heavy cream100mL
salt
freshly ground black pepper
Nutrition (per serving)
Calories
166.8kcal (8.34%)
Protein
14.7g (29.4%)
Carbs
14.7g (5.34%)
Sugars
3.6g (7.16%)
Healthy Fat
2.8g
Unhealthy Fat
4.0g
% Daily Value based on a 2000 calorie diet
How to make Creamy Chicken and Vegetable Soup
- Step 1
Heat a bit of oil in a large pot and sauté all the vegetables, previously cut into cubes.
- Step 2
Cook for one minute, then add the chicken breast, cut into thin strips. Cover everything with the chicken broth and season with salt to taste.
- Step 3
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for approximately 30 minutes, or until the vegetables and chicken are fully cooked and tender.
- Step 4
Remove the pot from the heat and let the mixture cool for about 10 minutes.
- Step 5
Blend the mixture until smooth using a food processor, immersion blender, or regular blender. Strain the soup through a fine sieve or strainer for an extra smooth texture.
- Step 6
Return the soup to a clean pot. If you prefer a thinner consistency, add a bit more chicken broth. Finally, stir in the fresh heavy cream and mix well.
Nutrition (per serving)
Nutrition (per serving)
Calories
166.8kcal (8.34%)
Protein
14.7g (29.4%)
Carbs
14.7g (5.34%)
Sugars
3.6g (7.16%)
Healthy Fat
2.8g
Unhealthy Fat
4.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, you can roast the vegetables before adding them to the pot.
If you want to make the soup lighter, you can substitute the heavy cream with a lower-fat alternative or omit it entirely.
This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
FAQS
Can I use other vegetables in this soup?
Yes, you can use your favorite vegetables or whatever you have on hand. Just ensure they are cleaned and peeled if necessary.
Can I make this soup dairy-free?
Yes, you can omit the heavy cream or replace it with a dairy-free alternative like coconut cream or almond milk.
How can I make the soup spicier?
You can add a pinch of chili flakes or a dash of hot sauce to the soup for a spicy kick.
What can I serve with this soup?
This soup pairs well with crusty bread, a side salad, or even some croutons for added texture.
Can I use pre-cooked chicken for this recipe?
Yes, you can use pre-cooked chicken. Add it to the soup during the last 10 minutes of cooking to ensure it heats through.
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