Colombian Sancocho

c
@cocinero44

Sancocho is a traditional dish from various Latin American countries, and this recipe focuses on the Colombian version made with chicken and pork ribs. Depending on the region, variations include beef, hen, or fish. This hearty and nutritious dish is perfect for cold winter days and is a staple in...

Colombian Sancocho recipe
Prep Time
20min
Cook Time
1hr 0min
Total Time
1hr 20min

Ingredients

6 Servings
(1 serving = 1 bowl)
  • chicken, cut into medium pieces
    chicken, cut into medium pieces
    1kg
  • pork ribs, cut into pieces
    pork ribs, cut into pieces
    1kg
  • medium carrot, diced
    medium carrot, diced
    1
  • green plantains
    green plantains
    2
  • ears corn (mazorcas)
    ears corn (mazorcas)
    2
  • onion
    onion
    1
  • fresh cassava (yuca), peeled and cut into portions
    fresh cassava (yuca), peeled and cut into portions
    500g
  • potatoes, sliced
    potatoes, sliced
    4
  • finely chopped cilantro
    finely chopped cilantro
  • cube chicken bouillon
    cube chicken bouillon
    1
  • salt
    salt
  • ripe tomatoes, diced
    ripe tomatoes, diced
    3
  • margarine
    margarine
    2tbsp
  • green onion (scallion)
    green onion (scallion)
    1

How to make Colombian Sancocho

  1. Step 1

    In a large pot, place the chicken and pork ribs. Cover with water and add a pinch of salt, half of the chicken bouillon cube, the diced carrot, the sliced onion, the potatoes, and the corn (cut into several pieces).

  2. Step 2

    Cook for about 20 minutes. Then add the cassava and the green plantains, cut into thick slices. Continue cooking over low heat until the potatoes are very tender.

  3. Step 3

    In a skillet, melt the margarine. Add the diced tomatoes and the chopped green onion (scallion), along with the remaining half of the chicken bouillon cube and half a cup of water. Cook over high heat until the sauce thickens.

Nutrition (per serving)

Calories

755.0kcal (37.75%)

Protein

63.3g (100%)

Carbs

25.0g (9.09%)

Sugars

0.8g (1.66%)

Healthy Fat

28.7g

Unhealthy Fat

16.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a richer flavor, you can use homemade chicken stock instead of water.

  2. Serve the sancocho with a side of white rice and a slice of avocado for a complete Colombian experience.

  3. If you prefer a spicier version, add a small amount of chili or hot sauce to the tomato sauce.

FAQS

  1. Can I use other types of meat for this recipe?

    Yes, you can substitute chicken and pork ribs with beef, hen, or fish, depending on your preference and regional variations.

  2. What can I serve with sancocho?

    Sancocho is traditionally served with white rice, avocado, and sometimes a slice of lime for added flavor.

  3. Can I make this dish ahead of time?

    Yes, sancocho can be made ahead of time and reheated. The flavors often deepen and improve after resting.

  4. How do I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

  5. Can I freeze sancocho?

    Yes, sancocho freezes well. Allow it to cool completely, then store in freezer-safe containers for up to 3 months.

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