Colombian Mixed Grill Platter

1. Step 1

   Soak the red beans overnight. The next day, boil them in salted water until tender.
2. Step 2

   In a separate pan, heat 1 tablespoon of oil.
3. Step 3

   Add the minced beef and cook for a few minutes.
4. Step 4

   Add hogao sauce and continue cooking until the beef is fully done. Set aside.
5. Step 5

   Cut the bacon into medium-sized pieces.
6. Step 6

   Fry in its own fat until crispy and golden, forming pork rinds. Set aside.
7. Step 7

   Fry the arepas, patacones (green plantains sliced and double-fried), and eggs until golden.

Presentation

1. Step 1

   On a large plate, serve a portion of white rice topped with cooked beans, ground beef, and crispy pork rinds.
2. Step 2

   Add a fried arepa, a fried egg, a couple of patacones, and a slice of avocado on the side.