Today's recipe is a cold meatloaf, perfect as an appetizer served with a green leaf salad or traditional Russian salad. It's a very simple dish to prepare, ideal for summer days. However, if you make it in winter, you can serve it warm with a mayonnaise-based sauce. The unique flavor...
Ingredients
ground veal1kg
slices smoked bacon8
onion1
garlic2clove
spinach100g
oil2tbsp
ketchup5tbsp
mustard2tbsp
brown sugar6tbsp
rolled oats75g
eggs4
salt1dash
pepper1dash
Nutrition (per serving)
Calories
368.3kcal (18.42%)
Protein
25.8g (51.5%)
Carbs
20.7g (7.53%)
Sugars
8.0g (15.94%)
Healthy Fat
12.3g
Unhealthy Fat
6.0g
% Daily Value based on a 2000 calorie diet
How to make Cold Meatloaf
Prepare the vegetables
- Step 1
Finely chop the onion and garlic cloves.
- Step 2
Wash the spinach leaves thoroughly, steam them, and chop them finely.
Cook the aromatics
- Step 1
Heat the oil in a skillet and sauté the chopped onion and garlic until the onion becomes translucent.
- Step 2
Remove from heat and set aside.
Mix the ingredients
- Step 1
In a large bowl, combine the cooked onion and garlic with the ketchup, mustard, and brown sugar.
- Step 2
Add the ground veal, rolled oats, and chopped spinach. Mix well until you achieve a uniform texture.
- Step 3
Season with salt and pepper to taste.
Prepare the mold
- Step 1
Grease a loaf pan (or a semi-curved mold) lightly with oil.
- Step 2
Line the bottom with the slices of smoked bacon.
- Step 3
Add the meat mixture to the pan, pressing it down evenly.
- Step 4
Cover the pan with aluminum foil.
Bake
- Step 1
Preheat the oven to 220°C (430°F).
- Step 2
Bake the meatloaf for 45 minutes. When there are 15 minutes left, remove the aluminum foil to allow the top to brown.
Cool
- Step 1
Remove the meatloaf from the oven and let it cool completely before unmolding.
Nutrition (per serving)
Nutrition (per serving)
Calories
368.3kcal (18.42%)
Protein
25.8g (51.5%)
Carbs
20.7g (7.53%)
Sugars
8.0g (15.94%)
Healthy Fat
12.3g
Unhealthy Fat
6.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a warm version, serve the meatloaf with a mayonnaise-based sauce.
Ensure the bacon slices are evenly placed to create a decorative effect when unmolded.
Let the meatloaf cool completely before slicing to maintain its shape.
FAQS
Can I use a different type of ground meat?
Yes, you can substitute ground veal with ground beef, pork, or turkey, but the flavor profile may change.
Can I make this meatloaf ahead of time?
Yes, you can prepare and bake the meatloaf a day in advance. Store it in the refrigerator and serve it cold or reheat it before serving.
What can I serve with this meatloaf?
Serve it with a green leaf salad, traditional Russian salad, or a mayonnaise-based sauce for added flavor.
Can I freeze the meatloaf?
Yes, you can freeze the cooked meatloaf. Wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months.
How do I prevent the meatloaf from sticking to the pan?
Grease the pan lightly with oil and line it with smoked bacon to ensure easy removal and a decorative finish.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia