Today's recipe is a cold meatloaf, perfect as an appetizer served with a green leaf salad or traditional Russian salad. It's a very simple dish to prepare, ideal for summer days. However, if you make it in winter, you can serve it warm with a mayonnaise-based sauce. The unique flavor and presentation come from lining the bottom of the mold with slices of smoked bacon, which not only decorates the dish but also makes it...
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Finely chop the onion and garlic cloves.
Wash the spinach leaves thoroughly, steam them, and chop them finely.
Heat the oil in a skillet and sauté the chopped onion and garlic until the onion becomes translucent.
Remove from heat and set aside.
In a large bowl, combine the cooked onion and garlic with the ketchup, mustard, and brown sugar.
Add the ground veal, rolled oats, and chopped spinach. Mix well until you achieve a uniform texture.
Season with salt and pepper to taste.
Grease a loaf pan (or a semi-curved mold) lightly with oil.
Line the bottom with the slices of smoked bacon.
Add the meat mixture to the pan, pressing it down evenly.
Cover the pan with aluminum foil.
Preheat the oven to 220°C (430°F).
Bake the meatloaf for 45 minutes. When there are 15 minutes left, remove the aluminum foil to allow the top to brown.
Remove the meatloaf from the oven and let it cool completely before unmolding.
For a warm version, serve the meatloaf with a mayonnaise-based sauce.
Ensure the bacon slices are evenly placed to create a decorative effect when unmolded.
Let the meatloaf cool completely before slicing to maintain its shape.
Can I use a different type of ground meat?
Yes, you can substitute ground veal with ground beef, pork, or turkey, but the flavor profile may change.
Can I make this meatloaf ahead of time?
Yes, you can prepare and bake the meatloaf a day in advance. Store it in the refrigerator and serve it cold or reheat it before serving.
What can I serve with this meatloaf?
Serve it with a green leaf salad, traditional Russian salad, or a mayonnaise-based sauce for added flavor.
Can I freeze the meatloaf?
Yes, you can freeze the cooked meatloaf. Wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months.
How do I prevent the meatloaf from sticking to the pan?
Grease the pan lightly with oil and line it with smoked bacon to ensure easy removal and a decorative finish.
