Biscotti are sweet, crunchy cookies of Italian origin, although over the centuries they have also become very popular throughout the rest of Europe. In France, they are known as biscuits, and in Valencia, Spain, as rossegons. They are perfect for pairing with an afternoon coffee or, as they do in...
Ingredients
Main Ingredients
roasted coffee beans25g
almonds1/2cup
flour2cups
baking powder1 1/2tsp
salt1/2tsp
unsalted butter6tbsp
granulated sugar150g
eggs beaten eggs2
freshly brewed strong coffee, as needed
ground cinnamon1tsp
Nutrition (per serving)
Calories
148.5kcal (7.43%)
Protein
3.4g (6.86%)
Carbs
17.6g (6.4%)
Sugars
7.4g (14.76%)
Healthy Fat
4.2g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
How to make Coffee Biscotti
Prepare Ingredients
- Step 1
On a baking sheet, place the peeled almonds on one side and the coffee beans on the other. Toast them in a preheated oven at 180°C (350°F) for 10 minutes. Remove from the oven and let cool.
- Step 2
Using a blender or food processor, grind the almonds first, then remove and grind the coffee beans. Set both aside.
Prepare Dough
- Step 1
In a bowl, sift together the flour, baking powder, and salt. Mix well, then add the cold butter, cut into cubes. Work the mixture with your fingertips until it resembles coarse crumbs.
- Step 2
To the dry mixture, add the beaten eggs, ground cinnamon, and enough freshly brewed coffee to form a firm dough.
- Step 3
Lightly knead the dough, then shape it into rolls about 5 cm (2 inches) in diameter. Place the rolls on a greased and floured baking sheet.
Bake Biscotti
- Step 1
Bake the biscotti rolls in a preheated oven at 180°C (350°F) for 20 minutes.
- Step 2
Remove the rolls from the oven and slice them diagonally into pieces about 4 cm (1.5 inches) thick.
- Step 3
Place the slices back on the baking sheet and bake for an additional 10 minutes, or until golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
148.5kcal (7.43%)
Protein
3.4g (6.86%)
Carbs
17.6g (6.4%)
Sugars
7.4g (14.76%)
Healthy Fat
4.2g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the coffee you use is freshly brewed and strong to enhance the flavor of the biscotti.
Allow the biscotti to cool completely before serving to achieve the perfect crunch.
Store the biscotti in an airtight container to maintain their crisp texture.
FAQS
Can I use instant coffee instead of freshly brewed coffee?
Freshly brewed coffee is recommended for the best flavor, but you can use instant coffee dissolved in water as a substitute.
How should I store the biscotti?
Store the biscotti in an airtight container at room temperature to keep them fresh and crunchy.
Can I use other nuts instead of almonds?
Yes, you can substitute almonds with other nuts like hazelnuts or walnuts for a different flavor.
What can I pair biscotti with?
Biscotti pair well with coffee, tea, or sweet wine, such as Vin Santo.
Can I freeze biscotti for later use?
Yes, biscotti can be frozen in an airtight container for up to three months. Thaw them at room temperature before serving.
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