I’ve always had the problem of running out of cookies for breakfast, so I decided to look for recipes that would allow me to make different batches and store them in airtight tins to have them ready both in the morning and for tea time. While searching for recipes, I came across these coffee and chocolate cookies, a classic from Brazilian baking known as beijos de café. Let me tell you, not only are they...
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In a bowl, place the melted and cooled butter, add the sugar, and beat until a light-colored cream forms.
Add the egg and instant coffee to the mixture, and combine well with the other ingredients.
Add the flour sifted with the salt, mixing well until a soft dough forms that doesn’t stick to your hands.
Let the dough rest in the refrigerator for one hour.
Roll out the dough and cut the cookies using a circular cookie cutter. Place them on a baking sheet greased with butter and dusted with flour. Decorate each cookie with chocolate chips.
Bake the cookies in a preheated oven at 180°C (350°F) for 15 minutes or until golden brown.
Remove the baking sheet from the oven, and once the cookies have cooled, take them off the sheet.
Ensure the butter is melted and cooled before mixing it with the sugar to achieve the right texture.
Refrigerating the dough helps it firm up, making it easier to roll and cut.
Use a circular cookie cutter for uniform shapes, but feel free to experiment with other shapes if desired.
Store the cookies in an airtight container to maintain their freshness.
Can I use regular sugar instead of brown sugar?
Yes, you can use regular sugar, but brown sugar adds a richer flavor and a slightly chewy texture to the cookies.
Can I substitute instant coffee with brewed coffee?
Instant coffee is recommended for its concentrated flavor. If using brewed coffee, you may need to adjust the flour to maintain the dough's consistency.
How can I make these cookies vegan?
You can replace the egg with a flaxseed or chia seed egg and use vegan butter to make these cookies vegan-friendly.
Can I freeze the dough for later use?
Yes, you can freeze the dough. Wrap it tightly in plastic wrap and store it in the freezer for up to three months. Thaw in the refrigerator before rolling and baking.
What can I serve these cookies with?
These cookies pair wonderfully with coffee, tea, or even a scoop of vanilla ice cream.
