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Classic Risotto

c
@cocinero44
ItalianDinnerMain CourseVegetarianNut-Free

A creamy and flavorful traditional Italian rice dish made with saffron, vegetables, and cheese.

Classic Risotto recipe
Prep Time
10min
Cook Time
30min
Total Time
40min

Ingredients

4 Servings
(1 serving = approximately 1 cup)

Main Ingredients

  • Rice
    Rice
    300g
  • strands of Saffron
    strands of Saffron
    3

Others

  • oil
    oil
    50mL
  • broth
    broth
    1L
  • onion, chopped
    onion, chopped
    25g
  • tomato, chopped
    tomato, chopped
    1
  • bay leaf
    bay leaf
    1
  • red pepper, chopped
    red pepper, chopped
    1
  • grated cheese
    grated cheese
    80g
  • of salt
    of salt
    1pinch

How to make Classic Risotto

  1. Step 1

    Heat the olive oil in a large pan over medium heat. Sauté the onion, bell pepper, and tomato until soft and translucent.

  2. Step 2

    Add the saffron and rice to the pan, stirring well to coat the rice in the oil and vegetables.

  3. Step 3

    Pour in the vegetable broth and add the bay leaf.

  4. Step 4

    Bring the mixture to a simmer and cook, stirring occasionally, for about 20 minutes or until the rice is al dente and most of the liquid has been absorbed.

  5. Step 5

    Remove the bay leaf before serving.

  6. Step 6

    Sprinkle grated cheese over the risotto before serving.

Nutrition (per serving)

Calories

326.1kcal (16.31%)

Protein

6.2g (12.3%)

Carbs

38.8g (14.12%)

Sugars

1.2g (2.36%)

Healthy Fat

5.6g

Unhealthy Fat

9.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Stir continuously towards the end of the cooking to prevent the rice from sticking to the bottom of the pan.

FAQS

  1. Can I use a different type of rice?

    Arborio rice is recommended for its creamy texture, but you can try other short-grain rice varieties.

  2. How can I make this dish vegan?

    Omit the cheese or use a vegan cheese alternative.

  3. What can I add for more flavor?

    Consider adding mushrooms or peas for additional flavor and texture.

  4. How should I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 3 days.

  5. Can I use chicken broth instead of vegetable broth?

    Yes, using chicken broth will add a richer flavor but will make the dish non-vegetarian.

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c

@cocinero44

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