A classic Cinnamon Roll recipe that promises a soft, sweet, and cinnamon-filled experience with a creamy glaze on top.
Ingredients
For the Dough
all-purpose flour4cups
instant yeast2 1/4tsp
white sugar1/3cup
unsalted butter, melted1/4cup
warm milk1cup
large egg1
salt1/2tsp
For the Filling
brown sugar2/3cup
ground cinnamon2tbsp- unsalted butter, softened1/4cup
For the Glaze
powdered sugar1cup- unsalted butter, melted1tbsp
- milk2tbsp
vanilla extract1/2tsp
Nutrition (per serving)
Calories
321.4kcal (16.07%)
Protein
6.3g (12.5%)
Carbs
48.3g (17.58%)
Sugars
20.7g (41.4%)
Healthy Fat
3.5g
Unhealthy Fat
7.9g
% Daily Value based on a 2000 calorie diet
How to make Cinnamon Rolls
Prepare the Dough
- Step 1
In a large bowl, mix warm milk, melted butter, and sugar. Sprinkle yeast on top and let it sit for 5 minutes until foamy.
- Step 2
Add egg and salt, and gradually mix in the flour to form a dough.
- Step 3
Knead the dough for about 8-10 minutes until smooth and elastic.
- Step 4
Place the dough in a lightly-oiled bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1 hour.
Prepare the Filling
- Step 1
In a small bowl, mix brown sugar and cinnamon.
Assembly
- Step 1
Preheat oven to 350°F (175°C).
- Step 2
Roll the dough into a rectangle about 16x20 inches in size.
- Step 3
Spread softened butter over the dough and sprinkle the cinnamon sugar mixture evenly on top.
- Step 4
Starting from one of the longer edges, roll the dough into a tight log and cut it into 12 equal rolls.
Baking
- Step 1
Place rolls in a greased baking pan.
- Step 2
Bake for 25-30 minutes or until golden brown.
Prepare the Glaze
- Step 1
Mix powdered sugar, melted butter, milk, and vanilla until smooth. Adjust consistency with more milk if needed.
Serve
- Step 1
Pour glaze over warm rolls and serve immediately.
Nutrition (per serving)
Nutrition (per serving)
Calories
321.4kcal (16.07%)
Protein
6.3g (12.5%)
Carbs
48.3g (17.58%)
Sugars
20.7g (41.4%)
Healthy Fat
3.5g
Unhealthy Fat
7.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use warm ingredients to activate the yeast effectively.
Ensure not to over-knead the dough to avoid tough rolls.
FAQS
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast, but you will need to activate it in warm water first.
How can I store leftover cinnamon rolls?
Store in an airtight container for up to 3 days at room temperature or 5 days in the fridge. Reheat before serving for the best flavor.
Can I freeze cinnamon rolls?
Yes, you can freeze them before baking or after baking. If freezing before baking, let them thaw and rise before baking.
What can I serve with cinnamon rolls?
Cinnamon rolls are perfect with a cup of coffee or tea.
Can I add nuts or raisins to the filling?
Yes, you can add nuts or raisins to the filling for added texture.
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