Cinnamon Rolls

c
@cocinero44

A classic Cinnamon Roll recipe that promises a soft, sweet, and cinnamon-filled experience with a creamy glaze on top.

Cinnamon Rolls  recipe
Prep Time
25min
Cook Time
30min
Total Time
55min

Ingredients

12 Servings
(1 serving = 1 cinnamon roll)

For the Dough

  • all-purpose flour
    all-purpose flour
    4cups
  • instant yeast
    instant yeast
    2 1/4tsp
  • white sugar
    white sugar
    1/3cup
  • unsalted butter, melted
    unsalted butter, melted
    1/4cup
  • warm milk
    warm milk
    1cup
  • large egg
    large egg
    1
  • salt
    salt
    1/2tsp

For the Filling

  • brown sugar
    brown sugar
    2/3cup
  • ground cinnamon
    ground cinnamon
    2tbsp
  • unsalted butter, softened
    unsalted butter, softened
    1/4cup

For the Glaze

  • powdered sugar
    powdered sugar
    1cup
  • unsalted butter, melted
    unsalted butter, melted
    1tbsp
  • milk
    milk
    2tbsp
  • vanilla extract
    vanilla extract
    1/2tsp

How to make Cinnamon Rolls

Prepare the Dough

  1. Step 1

    In a large bowl, mix warm milk, melted butter, and sugar. Sprinkle yeast on top and let it sit for 5 minutes until foamy.

  2. Step 2

    Add egg and salt, and gradually mix in the flour to form a dough.

  3. Step 3

    Knead the dough for about 8-10 minutes until smooth and elastic.

  4. Step 4

    Place the dough in a lightly-oiled bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1 hour.

Prepare the Filling

  1. Step 1

    In a small bowl, mix brown sugar and cinnamon.

Assembly

  1. Step 1

    Preheat oven to 350°F (175°C).

  2. Step 2

    Roll the dough into a rectangle about 16x20 inches in size.

  3. Step 3

    Spread softened butter over the dough and sprinkle the cinnamon sugar mixture evenly on top.

  4. Step 4

    Starting from one of the longer edges, roll the dough into a tight log and cut it into 12 equal rolls.

Baking

  1. Step 1

    Place rolls in a greased baking pan.

  2. Step 2

    Bake for 25-30 minutes or until golden brown.

Prepare the Glaze

  1. Step 1

    Mix powdered sugar, melted butter, milk, and vanilla until smooth. Adjust consistency with more milk if needed.

Serve

  1. Step 1

    Pour glaze over warm rolls and serve immediately.

Nutrition (per serving)

Calories

321.4kcal (16.07%)

Protein

6.3g (12.5%)

Carbs

48.3g (17.58%)

Sugars

20.7g (41.4%)

Healthy Fat

3.5g

Unhealthy Fat

7.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use warm ingredients to activate the yeast effectively.

  2. Ensure not to over-knead the dough to avoid tough rolls.

FAQS

  1. Can I use active dry yeast instead of instant yeast?

    Yes, you can use active dry yeast, but you will need to activate it in warm water first.

  2. How can I store leftover cinnamon rolls?

    Store in an airtight container for up to 3 days at room temperature or 5 days in the fridge. Reheat before serving for the best flavor.

  3. Can I freeze cinnamon rolls?

    Yes, you can freeze them before baking or after baking. If freezing before baking, let them thaw and rise before baking.

  4. What can I serve with cinnamon rolls?

    Cinnamon rolls are perfect with a cup of coffee or tea.

  5. Can I add nuts or raisins to the filling?

    Yes, you can add nuts or raisins to the filling for added texture.

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