If you enjoy chicken and want to try a different way of preparing it, this recipe brings you a dish straight from Peruvian cuisine. This dish is very similar to a soup or a stew, incredibly creamy and packed with ingredients that make it even more delicious. Perfect for serving...
Ingredients
chicken, cut into medium-sized pieces1/2kg
oil
ají panca (Peruvian red chili paste)3tsp
peas1/2can
cob cooked corn, kernels removed1
rice1cup
onion1
garlic2clove
potatoes2
eggs3
water or chicken broth1 1/2cups
milk1/2cup
oregano
salt
pepper
chopped cilantro1tsp
Nutrition (per serving)
Calories
280.0kcal (14%)
Protein
22.5g (45%)
Carbs
30.0g (10.91%)
Sugars
2.5g (5%)
Healthy Fat
3.9g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
How to make Chupe de Pollo
- Step 1
In a pot, heat some oil and sauté the finely chopped onion and garlic, along with pepper, cumin, and salt to taste. Cook for one minute over low heat.
- Step 2
Add the ají panca and the hot broth to the mixture, and let it cook for five minutes.
- Step 3
Peel and cut the potatoes into cubes, then add them to the pot. Cover and cook over medium heat for ten minutes.
- Step 4
Add the chicken pieces, the cooked corn kernels, and the rice to the pot. Continue cooking over medium heat with the pot covered until the potatoes and rice are fully cooked.
- Step 5
Finally, add the chopped cilantro, the eggs (previously beaten), the milk, and the peas. Cook for an additional five minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
280.0kcal (14%)
Protein
22.5g (45%)
Carbs
30.0g (10.91%)
Sugars
2.5g (5%)
Healthy Fat
3.9g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, use homemade chicken broth instead of water.
If you prefer a spicier dish, you can add more ají panca or a pinch of chili powder.
Serve with a slice of crusty bread for a complete meal.
FAQS
Can I use a different type of chili paste?
Yes, if ají panca is not available, you can substitute it with another mild chili paste, but the flavor will differ slightly.
Can I make this dish vegetarian?
Yes, you can replace the chicken with tofu or a mix of hearty vegetables like squash and carrots, and use vegetable broth instead of chicken broth.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I use frozen peas instead of canned peas?
Yes, frozen peas work just as well. Add them directly to the pot during the final cooking stage.
What can I serve with chupe de pollo?
Chupe de pollo is often served as a standalone dish, but you can pair it with a fresh salad or crusty bread for a more complete meal.
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