This Christmas pork loin recipe is a festive and versatile dish that can be served hot or cold, making it perfect for year-end celebrations. With two marinade options to choose from—one featuring barbecue sauce and pineapple juice, and the other with apple juice and brown sugar—you can tailor the flavors...
Ingredients
Main Ingredient
boneless pork loin2kg
Marinade 1
barbecue sauce3/4cup
cola soda1cup
pineapple juice3/4cup
salt1tsp
cornstarch1tbsp
water2tbsp
Marinade 2
apple juice2 1/2cups
brown sugar1/4cup- water2tbsp
butter1/4cup
ground cinnamon1/4tsp- Salt to taste
Nutrition (per serving)
Calories
570.0kcal (28.5%)
Protein
47.5g (95%)
Carbs
65.0g (23.64%)
Sugars
60.0g (100%)
Healthy Fat
7.6g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
How to make Christmas Pork Loin
Prepare the Pork Loin
- Step 1
Clean the pork loin by trimming off any excess fat and season it with salt.
Choose a Marinade
- Step 1
Select one of the two marinade options and mix all the ingredients together until well combined.
Marinate the Pork Loin
- Step 1
Place the pork loin in a deep, oven-safe dish and pour the marinade over it. Cover the dish with aluminum foil.
- Step 2
Let the pork loin marinate in the refrigerator for 12 hours.
Cook the Pork Loin
- Step 1
Preheat the oven to 200°C (390°F). Remove the dish from the refrigerator and, without removing the aluminum foil, bake the pork loin for 45 minutes.
Brown the Pork Loin
- Step 1
Remove the aluminum foil and bake for an additional 20 minutes, turning the pork loin halfway through to achieve an even golden-brown color.
Rest the Pork Loin
- Step 1
Remove the pork loin from the oven and let it rest for 5 minutes before slicing.
Nutrition (per serving)
Nutrition (per serving)
Calories
570.0kcal (28.5%)
Protein
47.5g (95%)
Carbs
65.0g (23.64%)
Sugars
60.0g (100%)
Healthy Fat
7.6g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a deeper flavor, ensure the pork loin marinates for the full 12 hours.
Use a meat thermometer to check the internal temperature of the pork loin; it should reach 145°F (63°C) for safe consumption.
If you prefer a thicker sauce, simmer the leftover marinade on the stove until it reduces to your desired consistency.
FAQS
Can I use a different cut of pork for this recipe?
Yes, you can use a pork tenderloin or pork shoulder, but cooking times may vary depending on the cut.
Can I prepare the pork loin in advance?
Yes, the pork loin can be cooked in advance and served cold. Simply slice it and store it in the refrigerator until ready to serve.
What sides pair well with this dish?
Roasted vegetables, mashed potatoes, or a classic Russian salad are excellent side dishes for this pork loin.
Can I use a different soda for Marinade 1?
Yes, you can substitute cola soda with another dark soda like root beer or Dr. Pepper for a slightly different flavor.
How do I store leftovers?
Store leftover pork loin in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying it out.
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