Christmas cookies are a beloved tradition in European baking, and this custom has spread across the globe. Fun and easy to make, today’s recipe is for gluten-free Christmas cookies, perfect for those with celiac disease since they contain no flour, but also enjoyable for anyone because they are absolutely delicious. Take note of this gluten-free Christmas cookie recipe and don’t forget to make them for your Christmas tree. The little ones in the house will...
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, place the butter and beat until creamy. Then add the ground almonds, powdered sugar, lemon zest, and egg white. Mix everything well until fully combined.
Wrap the dough in plastic wrap and refrigerate for two hours or until it is cold enough to handle and shape easily.
Shape the Christmas cookies using cookie cutters in various designs and place them on a baking sheet lined with parchment paper, which has been lightly greased with butter.
Beat the egg yolk and brush it over each cookie.
Bake in a preheated oven at 200°C (392°F) for 5 minutes or until lightly golden.
Remove the cookies from the oven and let them cool before removing them from the baking sheet.
Ensure the dough is well-chilled before shaping to make it easier to handle.
Use festive cookie cutters to create fun shapes for the holiday season.
Decorate the cookies with royal icing or powdered sugar for a festive touch.
Can I use a different type of nut instead of almonds?
Yes, you can substitute ground almonds with other ground nuts like hazelnuts or walnuts, but the flavor and texture may vary.
How long can these cookies be stored?
These cookies can be stored in an airtight container for up to a week.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before shaping and baking.
Is royal icing necessary for decoration?
No, you can use powdered sugar or other decorations like sprinkles if you prefer.
Can I freeze the cookies?
Yes, you can freeze the baked cookies for up to a month. Thaw them at room temperature before serving.
