Christmas cookies are a beloved tradition in European baking, and this custom has spread across the globe. Fun and easy to make, today’s recipe is for gluten-free Christmas cookies, perfect for those with celiac disease since they contain no flour, but also enjoyable for anyone because they are absolutely delicious....
Ingredients
ground almonds220g
powdered sugar150g
butter20g
egg white1
egg yolk1
lemon zest1tbsp- powdered sugar for decoration
royal icing for decoration
Nutrition (per serving)
Calories
138.3kcal (6.92%)
Protein
3.8g (7.6%)
Carbs
9.9g (3.59%)
Sugars
8.7g (17.42%)
Healthy Fat
7.8g
Unhealthy Fat
2.8g
% Daily Value based on a 2000 calorie diet
How to make Christmas Cookies
- Step 1
In a bowl, place the butter and beat until creamy. Then add the ground almonds, powdered sugar, lemon zest, and egg white. Mix everything well until fully combined.
- Step 2
Wrap the dough in plastic wrap and refrigerate for two hours or until it is cold enough to handle and shape easily.
- Step 3
Shape the Christmas cookies using cookie cutters in various designs and place them on a baking sheet lined with parchment paper, which has been lightly greased with butter.
- Step 4
Beat the egg yolk and brush it over each cookie.
- Step 5
Bake in a preheated oven at 200°C (392°F) for 5 minutes or until lightly golden.
- Step 6
Remove the cookies from the oven and let them cool before removing them from the baking sheet.
Nutrition (per serving)
Nutrition (per serving)
Calories
138.3kcal (6.92%)
Protein
3.8g (7.6%)
Carbs
9.9g (3.59%)
Sugars
8.7g (17.42%)
Healthy Fat
7.8g
Unhealthy Fat
2.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dough is well-chilled before shaping to make it easier to handle.
Use festive cookie cutters to create fun shapes for the holiday season.
Decorate the cookies with royal icing or powdered sugar for a festive touch.
FAQS
Can I use a different type of nut instead of almonds?
Yes, you can substitute ground almonds with other ground nuts like hazelnuts or walnuts, but the flavor and texture may vary.
How long can these cookies be stored?
These cookies can be stored in an airtight container for up to a week.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before shaping and baking.
Is royal icing necessary for decoration?
No, you can use powdered sugar or other decorations like sprinkles if you prefer.
Can I freeze the cookies?
Yes, you can freeze the baked cookies for up to a month. Thaw them at room temperature before serving.
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