The holidays are just around the corner, and this super easy and quick Christmas Cake is the perfect addition to your dessert table. Packed with macerated fruits, rich chocolate, and a hint of coconut, this festive cake is sure to impress your family and friends. Whether you're a seasoned baker...
Ingredients
Macerated Fruits
almonds, walnuts, hazelnuts, dried plums, candied fruits, and black raisins500g- Cocoa liqueur, Orange liqueur, or Cherry liqueur
Rum
Cake Batter
butter200g
sugar2cups
vanilla extract1tsp
cinnamonpinch
egg yolks6
flour2 1/2cups
milk1/2cup- pieces of dark chocolate6
- Small amount of butter (for melting chocolate)
- bars milk chocolate2
shredded coconut1/2cup
egg whites6
Decoration
Powdered sugar
Chopped walnuts
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Christmas Cake
Macerate the Fruits
- Step 1
Place the almonds, walnuts, hazelnuts, dried plums, candied fruits, and black raisins in a large glass jar.
- Step 2
Add cocoa, orange or cherry liqueur, and rum to the jar.
- Step 3
Let the fruits soak until ready to use.
Prepare the Batter
- Step 1
Beat the butter with sugar in a bowl until creamy.
- Step 2
Add vanilla extract and a pinch of cinnamon, mixing everything together.
- Step 3
Add the egg yolks and beat well.
- Step 4
Gradually add the flour, alternating with milk, while continuing to beat.
Incorporate the Chocolate
- Step 1
Melt the dark chocolate with a small amount of butter in a double boiler.
- Step 2
Add the melted chocolate to the batter and mix well until the color is uniform.
- Step 3
Chop the milk chocolate into small squares and add them to the batter.
Add Fruits and Coconut
- Step 1
Drain the macerated fruits and toss them with a little wheat flour.
- Step 2
Add the fruits and shredded coconut to the batter.
Incorporate Egg Whites
- Step 1
Beat the reserved egg whites until stiff peaks form.
- Step 2
Gently fold the egg whites into the batter using a spatula.
Bake the Cake
- Step 1
Pour the batter into a greased and floured mold.
- Step 2
Bake at 350°F (175°C) until you can smell the cake and a toothpick inserted into the center comes out clean.
Cool and Decorate
- Step 1
Remove the cake from the oven and unmold it.
- Step 2
Let the cake cool on a wire rack.
- Step 3
Dust the cake with powdered sugar and decorate with chopped walnuts.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For best results, let the fruits macerate overnight to enhance their flavor.
Tossing the macerated fruits in flour prevents them from sinking to the bottom of the cake.
Use high-quality chocolate for a richer flavor.
Make sure the egg whites are at room temperature before beating to achieve stiff peaks.
Allow the cake to cool completely before decorating to avoid melting the powdered sugar.
FAQS
Can I use other types of dried fruits or nuts?
Yes, you can customize the recipe by using your favorite dried fruits and nuts. Just ensure the total weight remains the same.
How long should I macerate the fruits?
For the best flavor, macerate the fruits overnight. However, a few hours will also work if you're short on time.
Can I substitute the liqueurs with non-alcoholic options?
Yes, you can use orange juice or grape juice as a non-alcoholic alternative to macerate the fruits.
How do I know when the cake is done baking?
The cake is done when you can smell it and a toothpick inserted into the center comes out clean.
Can I freeze the cake for later use?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it at room temperature before serving.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia