The holidays are just around the corner, and this super easy and quick Christmas Cake is the perfect addition to your dessert table. Packed with macerated fruits, rich chocolate, and a hint of coconut, this festive cake is sure to impress your family and friends. Whether you're a seasoned baker or a beginner, this recipe is straightforward and yields a deliciously moist and flavorful cake. Enjoy the warmth and joy of the season with this...
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Place the almonds, walnuts, hazelnuts, dried plums, candied fruits, and black raisins in a large glass jar.
Add cocoa, orange or cherry liqueur, and rum to the jar.
Let the fruits soak until ready to use.
Beat the butter with sugar in a bowl until creamy.
Add vanilla extract and a pinch of cinnamon, mixing everything together.
Add the egg yolks and beat well.
Gradually add the flour, alternating with milk, while continuing to beat.
Melt the dark chocolate with a small amount of butter in a double boiler.
Add the melted chocolate to the batter and mix well until the color is uniform.
Chop the milk chocolate into small squares and add them to the batter.
Drain the macerated fruits and toss them with a little wheat flour.
Add the fruits and shredded coconut to the batter.
Beat the reserved egg whites until stiff peaks form.
Gently fold the egg whites into the batter using a spatula.
Pour the batter into a greased and floured mold.
Bake at 350°F (175°C) until you can smell the cake and a toothpick inserted into the center comes out clean.
Remove the cake from the oven and unmold it.
Let the cake cool on a wire rack.
Dust the cake with powdered sugar and decorate with chopped walnuts.
For best results, let the fruits macerate overnight to enhance their flavor.
Tossing the macerated fruits in flour prevents them from sinking to the bottom of the cake.
Use high-quality chocolate for a richer flavor.
Make sure the egg whites are at room temperature before beating to achieve stiff peaks.
Allow the cake to cool completely before decorating to avoid melting the powdered sugar.
Can I use other types of dried fruits or nuts?
Yes, you can customize the recipe by using your favorite dried fruits and nuts. Just ensure the total weight remains the same.
How long should I macerate the fruits?
For the best flavor, macerate the fruits overnight. However, a few hours will also work if you're short on time.
Can I substitute the liqueurs with non-alcoholic options?
Yes, you can use orange juice or grape juice as a non-alcoholic alternative to macerate the fruits.
How do I know when the cake is done baking?
The cake is done when you can smell it and a toothpick inserted into the center comes out clean.
Can I freeze the cake for later use?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it at room temperature before serving.
