Very similar to the traditional Welsh cake, this delicious Christmas Cake is full of flavor and aroma, perfect to serve during the holiday toast. With a moist texture and rich flavor thanks to spices like cinnamon, cloves, and rum, it can be prepared a couple of days in advance to enhance its flavor. For those who prefer not to use rum, especially if children will be eating it, you can replace it with an extra...
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Combine the butter with the brown sugar and granulated sugar in a bowl, beating until smooth and creamy.
Add the egg yolks one at a time, mixing well after each addition. Sift the flour with the baking powder and ground spices, then mix it into the batter until homogeneous.
Add the dried fruits soaked in rum, rum, tea, chopped figs, walnuts, prunes, and cocoa powder. Mix until well incorporated.
Pour the batter into a greased and floured round cake pan. Bake in a preheated oven at 180°C (350°F) for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool completely before serving.
Prepare the cake a couple of days in advance to allow the flavors to develop fully.
If serving to children or those who prefer not to consume alcohol, replace the rum with an extra cup of tea.
Be careful not to overbake the cake to ensure it remains moist.
Decorate with powdered sugar or white glaze and walnuts for a festive presentation.
Can I replace the rum in the recipe?
Yes, you can replace the rum with an extra cup of strong tea, especially if children will be eating the cake.
How far in advance can I prepare this cake?
You can prepare this cake a couple of days in advance to enhance its flavor.
What is the best way to check if the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
Can I use a different type of dried fruit?
Yes, you can substitute the dried fruits with your preferred variety, as long as they are soaked in rum or tea.
How should I store the cake?
Store the cake in an airtight container at room temperature or in the refrigerator to keep it fresh.
