Very similar to the traditional Welsh cake, this delicious Christmas Cake is full of flavor and aroma, perfect to serve during the holiday toast. With a moist texture and rich flavor thanks to spices like cinnamon, cloves, and rum, it can be prepared a couple of days in advance to...
Ingredients
unsweetened cocoa powder100g
butter250g
brown sugar250g- granulated sugar250g
egg yolks8
self-rising flour650g
baking powder2tbsp
ground cloves1tbsp
ground cinnamon1tbsp
dried fruits soaked in rum250g
chopped dried figs50g
walnuts or hazelnuts50g
chopped pitted prunes50g
strong tea1cup
rum1cup- powdered sugar or white glaze and walnuts for decoration
Nutrition (per serving)
Calories
668.1kcal (33.4%)
Protein
7.6g (15.28%)
Carbs
89.3g (32.46%)
Sugars
48.9g (97.72%)
Healthy Fat
10.6g
Unhealthy Fat
16.9g
% Daily Value based on a 2000 calorie diet
How to make Christmas Cake
- Step 1
Combine the butter with the brown sugar and granulated sugar in a bowl, beating until smooth and creamy.
- Step 2
Add the egg yolks one at a time, mixing well after each addition. Sift the flour with the baking powder and ground spices, then mix it into the batter until homogeneous.
- Step 3
Add the dried fruits soaked in rum, rum, tea, chopped figs, walnuts, prunes, and cocoa powder. Mix until well incorporated.
- Step 4
Pour the batter into a greased and floured round cake pan. Bake in a preheated oven at 180°C (350°F) for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Step 5
Remove the cake from the oven and let it cool completely before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
668.1kcal (33.4%)
Protein
7.6g (15.28%)
Carbs
89.3g (32.46%)
Sugars
48.9g (97.72%)
Healthy Fat
10.6g
Unhealthy Fat
16.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Prepare the cake a couple of days in advance to allow the flavors to develop fully.
If serving to children or those who prefer not to consume alcohol, replace the rum with an extra cup of tea.
Be careful not to overbake the cake to ensure it remains moist.
Decorate with powdered sugar or white glaze and walnuts for a festive presentation.
FAQS
Can I replace the rum in the recipe?
Yes, you can replace the rum with an extra cup of strong tea, especially if children will be eating the cake.
How far in advance can I prepare this cake?
You can prepare this cake a couple of days in advance to enhance its flavor.
What is the best way to check if the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
Can I use a different type of dried fruit?
Yes, you can substitute the dried fruits with your preferred variety, as long as they are soaked in rum or tea.
How should I store the cake?
Store the cake in an airtight container at room temperature or in the refrigerator to keep it fresh.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia