Chola Sandwiches are a traditional Bolivian street food originating from the city of La Paz. These delicious sandwiches are known for their unique combination of crispy bread and flavorful fillings, typically including pork, vegetables, and a variety of spices. The term 'chola' refers to the indigenous women of Bolivia, who...

Chola Sandwiches recipe
Prep Time
15min
Cook Time
30min
Total Time
45min

Ingredients

10 Servings
(1 serving = 1 sandwich)
  • small pork leg
    small pork leg
    1
  • lemons
    lemons
    2
  • garlic cloves
    garlic cloves
    6
  • hot red pepper pods (seedless)
    hot red pepper pods (seedless)
    4
  • baking soda
    baking soda
    1tsp
  • onions
    onions
    3
  • tomatoes
    tomatoes
    2
  • bread rolls (loaves)
    bread rolls (loaves)
    15
  • Pickled onions and carrots (to taste)
    Pickled onions and carrots (to taste)
  • ground pepper
    ground pepper
    1tsp
  • ground cumin
    ground cumin
    1tsp

How to make Chola Sandwiches

Prepare the Pork

  1. Step 1

    Soak the pork leg overnight in salted water.

Make the Marinade

  1. Step 1

    In a bowl, blend the seedless red chili peppers with the garlic, pepper, and cumin to create a paste.

Marinate the Pork

  1. Step 1

    Wash the pork leg thoroughly. Rub the chili-garlic mixture all over the pork leg and let it marinate.

Prepare the Skin

  1. Step 1

    Just before cooking, mix lemon juice with baking soda and rub it over the pork skin to help it become crispy when roasted.

Air-Dry Before Roasting

  1. Step 1

    Place the marinated pork leg on a baking tray and let it sit in the sun for 10 minutes

Roast the Pork

  1. Step 1

    Preheat the oven to medium heat (about 180°C / 350°F) and roast the pork leg for approximately 60 minutes or until fully cooked and tender.

Slice and Assemble

  1. Step 1

    Once cooked, remove from the oven and slice the pork thinly.

  2. Step 2

    In a bowl, mix thinly julienned onions and tomatoes to make a simple salad.

Assemble the Sandwiches

  1. Step 1

    Cut open the loaves.

  2. Step 2

    Fill each with slices of roasted pork, a portion of onion-tomato salad, pickled onions and carrots, and, optionally, some Llajwa hot sauce.

Nutrition (per serving)

Calories

0.5kcal (0.03%)

Protein

0.0g (0.06%)

Carbs

0.1g (0.05%)

Sugars

0.0g

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Let the pork rest for 10 minutes after roasting to keep it juicy when sliced.

  2. Use fresh lemon juice and baking soda only just before roasting to achieve a crispy skin.

  3. Lightly toast the bread rolls for added texture and flavor.

FAQS

  1. Can I use another cut of pork besides the leg?

    Yes, but the leg offers a balance of lean and fatty meat. Shoulder can also work well if you're aiming for tenderness.

  2. Can I prepare the pork a day ahead?

    Yes, you can roast the pork in advance and reheat it before assembling the sandwiches.

  3. What kind of bread is best?

    Crispy bread rolls or small crusty loaves work best to hold the fillings without getting soggy.

  4. How should I store leftover sandwiches?

    Best consumed fresh, but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

  5. What can I serve with Chola Sandwiches?

    Serve with a side of extra llajwa and a cold Bolivian beer for a complete experience.

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